Cereals, other — Food supply in Türkiye
Türkiye: Cereals, other — Food supply was 686.63 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Türkiye is 686.63 million Kcal, measured in 2023.
That represents a change of down 37.6% on the previous year and down 92.0% over ten years.
Over the whole period, cereals, other — food supply in Türkiye peaked at 8,620 million Kcal in 2013 and was at its lowest, 77.36 million Kcal, in 2019.
That places Türkiye 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,300 million Kcal | — |
| 2011 | 7,600 million Kcal | +4.1% |
| 2012 | 8,557 million Kcal | +12.6% |
| 2013 | 8,620 million Kcal | +0.7% |
| 2014 | 1,850 million Kcal | -78.5% |
| 2015 | 2,002 million Kcal | +8.2% |
| 2016 | 994.3 million Kcal | -50.3% |
| 2017 | 1,538 million Kcal | +54.7% |
| 2018 | 1,191 million Kcal | -22.6% |
| 2019 | 77.36 million Kcal | -93.5% |
| 2020 | 919.46 million Kcal | +1088.5% |
| 2021 | 467.98 million Kcal | -49.1% |
| 2022 | 1,100 million Kcal | +135.1% |
| 2023 | 686.63 million Kcal | -37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,973 million Kcal | 77.36 million Kcal | 8,620 million Kcal | 10 |
| 2020s | 793.53 million Kcal | 467.98 million Kcal | 1,100 million Kcal | 4 |
Countries ranked near Türkiye
- 13 Argentina 249,922 million Kcal compare
- 14 Nigeria 236,759 million Kcal compare
- 15 Belgium 221,698 million Kcal compare
- 16 Uganda 197,553 million Kcal compare
- 17 South Africa 177,799 million Kcal compare
- 18 Australia and New Zealand 174,803 million Kcal compare
- 19 Iraq 171,035 million Kcal compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is cereals, other — food supply in Türkiye?
- Cereals, other — food supply in Türkiye was 686.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Türkiye?
- The highest recorded value was 8,620 million Kcal in 2013.
- What is the lowest cereals, other — food supply recorded in Türkiye?
- The lowest recorded value was 77.36 million Kcal in 2019.
- How does Türkiye rank for cereals, other — food supply?
- Türkiye ranks 16th out of 20 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Türkiye?
- Over the last ten years it is down 92.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.