Cereals, other — Food supply in Australia and New Zealand

Australia and New Zealand: Cereals, other — Food supply was 174,803 million Kcal in 2023. ▲ Rising

Latest (2023)
174,803 million Kcal
Change on year
down 6.6%
World rank
18th
of 164 countries
All-time high
209,873 million Kcal
in 2021
All-time low
102,503 million Kcal
in 2011
Years of data
14
2010–2023

Cereals, other — Food supply in Australia and New Zealand, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 107.0k million Kcal2011: 102.5k million Kcal2012: 118.1k million Kcal2013: 114.1k million Kcal2014: 134.9k million Kcal2015: 153.6k million Kcal2016: 154.4k million Kcal2017: 158.1k million Kcal2018: 166.7k million Kcal2019: 171.0k million Kcal2020: 199.0k million Kcal2021: 209.9k million Kcal2022: 187.2k million Kcal2023: 174.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cereals, other — food supply in Australia and New Zealand stood at 174,803 million Kcal.

That represents a change of down 6.6% on the previous year and up 53.2% over ten years.

Over the whole period, cereals, other — food supply in Australia and New Zealand peaked at 209,873 million Kcal in 2021 and was at its lowest, 102,503 million Kcal, in 2011.

Australia and New Zealand ranks 18th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals, other — Food supply in Australia and New Zealand, year by year

Annual values for Cereals, other — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 107,036 million Kcal
2011 102,503 million Kcal -4.2%
2012 118,054 million Kcal +15.2%
2013 114,068 million Kcal -3.4%
2014 134,902 million Kcal +18.3%
2015 153,580 million Kcal +13.8%
2016 154,436 million Kcal +0.6%
2017 158,100 million Kcal +2.4%
2018 166,684 million Kcal +5.4%
2019 171,001 million Kcal +2.6%
2020 198,991 million Kcal +16.4%
2021 209,873 million Kcal +5.5%
2022 187,168 million Kcal -10.8%
2023 174,803 million Kcal -6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 138,036 million Kcal 102,503 million Kcal 171,001 million Kcal 10
2020s 192,709 million Kcal 174,803 million Kcal 209,873 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 15 Polynesia 879.15 million Kcal compare
  2. 15 Belgium 221,698 million Kcal compare
  3. 16 Türkiye 686.63 million Kcal compare
  4. 16 Uganda 197,553 million Kcal compare
  5. 17 Iran (Islamic Republic of) 608.67 million Kcal compare
  6. 17 South Africa 177,799 million Kcal compare
  7. 18 Micronesia 183.1 million Kcal compare
  8. 19 Micronesia (Federated States of) 84.76 million Kcal compare
  9. 19 Iraq 171,035 million Kcal compare
  10. 20 Democratic People's Republic of Korea 43.3 million Kcal compare
  11. 20 Chile 169,469 million Kcal compare
  12. 21 Thailand 169,341 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is cereals, other — food supply in Australia and New Zealand?
Cereals, other — food supply in Australia and New Zealand was 174,803 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in Australia and New Zealand?
The highest recorded value was 209,873 million Kcal in 2021.
What is the lowest cereals, other — food supply recorded in Australia and New Zealand?
The lowest recorded value was 102,503 million Kcal in 2011.
How does Australia and New Zealand rank for cereals, other — food supply?
Australia and New Zealand ranks 18th out of 164 countries with data for 2023.
Is cereals, other — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal/australia-and-new-zealand/">Cereals, other — Food supply in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Cereals, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.