Cereals, other — Food supply in Chile
Chile: Cereals, other — Food supply was 169,469 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 169,469 million Kcal for cereals, other — food supply in 2023.
The figure is down 59.3% on the previous year and up 117.3% over ten years.
Over the whole period, cereals, other — food supply in Chile peaked at 416,696 million Kcal in 2022 and was at its lowest, 16,553 million Kcal, in 2018.
That places Chile 20th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 274,632 million Kcal | — |
| 2011 | 382,940 million Kcal | +39.4% |
| 2012 | 302,689 million Kcal | -21.0% |
| 2013 | 77,984 million Kcal | -74.2% |
| 2014 | 72,966 million Kcal | -6.4% |
| 2015 | 74,550 million Kcal | +2.2% |
| 2016 | 58,662 million Kcal | -21.3% |
| 2017 | 59,544 million Kcal | +1.5% |
| 2018 | 16,553 million Kcal | -72.2% |
| 2019 | 27,213 million Kcal | +64.4% |
| 2020 | 113,387 million Kcal | +316.7% |
| 2021 | 154,205 million Kcal | +36.0% |
| 2022 | 416,696 million Kcal | +170.2% |
| 2023 | 169,469 million Kcal | -59.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,773 million Kcal | 16,553 million Kcal | 382,940 million Kcal | 10 |
| 2020s | 213,439 million Kcal | 113,387 million Kcal | 416,696 million Kcal | 4 |
Countries ranked near Chile
- 17 South Africa 177,799 million Kcal compare
- 18 Australia and New Zealand 174,803 million Kcal compare
- 19 Iraq 171,035 million Kcal compare
- 21 Thailand 169,341 million Kcal compare
- 22 Ireland 153,218 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 147,005 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals, other — food supply in Chile?
- Cereals, other — food supply in Chile was 169,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Chile?
- The highest recorded value was 416,696 million Kcal in 2022.
- What is the lowest cereals, other — food supply recorded in Chile?
- The lowest recorded value was 16,553 million Kcal in 2018.
- How does Chile rank for cereals, other — food supply?
- Chile ranks 20th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Chile?
- Over the last ten years it is up 117.3%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.