Cereals - Excluding Beer — Stock Variation in China, Macao SAR
China, Macao SAR: Cereals - Excluding Beer — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in China, Macao SAR stood at 0 1000 t.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cereals - excluding beer — stock variation in China, Macao SAR peaked at 15 1000 t in 2018 and was at its lowest, -11 1000 t, in 2017.
That places China, Macao SAR 79th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.9 1000 t | -11 1000 t | 15 1000 t | 10 |
| 2020s | -2.25 1000 t | -8 1000 t | 1 1000 t | 4 |
Countries ranked near China, Macao SAR
- 79 Marshall Islands 0 1000 t compare
- 79 Tonga 0 1000 t compare
- 79 Tuvalu 0 1000 t compare
- 79 Antigua and Barbuda 0 1000 t compare
- 79 Bahamas 0 1000 t compare
- 79 Comoros 0 1000 t compare
- 79 Djibouti 0 1000 t compare
- 79 Gabon 0 1000 t compare
- 79 Guinea-Bissau 0 1000 t compare
- 79 New Caledonia 0 1000 t compare
- 79 Saint Kitts and Nevis 0 1000 t compare
- 79 Seychelles 0 1000 t compare
- 79 Rwanda 0 1000 t compare
- 79 Vanuatu 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in China, Macao SAR?
- Cereals - excluding beer — stock variation in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in China, Macao SAR?
- The highest recorded value was 15 1000 t in 2018.
- What is the lowest cereals - excluding beer — stock variation recorded in China, Macao SAR?
- The lowest recorded value was -11 1000 t in 2017.
- How does China, Macao SAR rank for cereals - excluding beer — stock variation?
- China, Macao SAR ranks 79th out of 164 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.