Cereals - Excluding Beer β Stock Variation in Djibouti
Djibouti: Cereals - Excluding Beer β Stock Variation was 0 1000 t in 2023. β Volatile
Cereals - Excluding Beer β Stock Variation in Djibouti, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Djibouti recorded 0 1000 t for cereals - excluding beer β stock variation in 2023.
That represents a change of down 100.0% over ten years.
Over the whole period, cereals - excluding beer β stock variation in Djibouti peaked at 75 1000 t in 2013 and was at its lowest, -18 1000 t, in 2010.
Djibouti ranks 79th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.1 1000 t | -18 1000 t | 75 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Djibouti
- 79 Marshall Islands 0 1000 t
- 79 Tonga 0 1000 t compare
- 79 Tuvalu 0 1000 t
- 79 Antigua and Barbuda 0 1000 t compare
- 79 Bahamas 0 1000 t compare
- 79 China, Macao SAR 0 1000 t compare
- 79 Comoros 0 1000 t compare
- 79 Gabon 0 1000 t compare
- 79 Guinea-Bissau 0 1000 t compare
- 79 New Caledonia 0 1000 t compare
- 79 Saint Kitts and Nevis 0 1000 t compare
- 79 Seychelles 0 1000 t compare
- 79 Rwanda 0 1000 t compare
- 79 Vanuatu 0 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is cereals - excluding beer β stock variation in Djibouti?
- Cereals - excluding beer β stock variation in Djibouti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β stock variation recorded in Djibouti?
- The highest recorded value was 75 1000 t in 2013.
- What is the lowest cereals - excluding beer β stock variation recorded in Djibouti?
- The lowest recorded value was -18 1000 t in 2010.
- How does Djibouti rank for cereals - excluding beer β stock variation?
- Djibouti ranks 79th out of 164 countries with data for 2023.
- Is cereals - excluding beer β stock variation rising or falling in Djibouti?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.