Cereals - Excluding Beer — Seed in Southern Asia
Southern Asia: Cereals - Excluding Beer — Seed was 12,744 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Seed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — seed in Southern Asia is 12,744 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% on the previous year and up 13.9% over ten years.
Over the whole period, cereals - excluding beer — seed in Southern Asia peaked at 12,744 1000 t in 2023 and was at its lowest, 10,378 1000 t, in 2010.
Southern Asia ranks 5th of 37 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,255 1000 t | 10,378 1000 t | 11,957 1000 t | 10 |
| 2020s | 12,507 1000 t | 12,401 1000 t | 12,744 1000 t | 4 |
Countries ranked near Southern Asia
- 2 China, mainland 13,170 1000 t compare
- 3 Russian Federation 12,065 1000 t compare
- 4 India 7,917 1000 t compare
- 5 Kazakhstan 2,108 1000 t compare
- 6 Ukraine 1,645 1000 t compare
- 7 Pakistan 1,575 1000 t compare
- 8 Romania 1,530 1000 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Southern Asia?
- Cereals - excluding beer — seed in Southern Asia was 12,744 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Southern Asia?
- The highest recorded value was 12,744 1000 t in 2023.
- What is the lowest cereals - excluding beer — seed recorded in Southern Asia?
- The lowest recorded value was 10,378 1000 t in 2010.
- How does Southern Asia rank for cereals - excluding beer — seed?
- Southern Asia ranks 5th out of 37 groups with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Southern Asia?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.