Cereals - Excluding Beer — Seed in Kazakhstan

Kazakhstan: Cereals - Excluding Beer — Seed was 2,108 1000 t in 2023. ▼ Falling

Latest (2023)
2,108 1000 t
Change on year
up 12.1%
World rank
5th
of 165 countries
All-time high
2,964 1000 t
in 2010
All-time low
1,880 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Kazakhstan, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k 1000 t2011: 2.9k 1000 t2012: 2.7k 1000 t2013: 2.2k 1000 t2014: 2.2k 1000 t2015: 2.1k 1000 t2016: 2.1k 1000 t2017: 2.1k 1000 t2018: 2.0k 1000 t2019: 1.9k 1000 t2020: 1.9k 1000 t2021: 2.0k 1000 t2022: 1.9k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — seed in Kazakhstan stood at 2,108 1000 t.

Compared with earlier readings it is up 12.1% on the previous year and down 3.6% over ten years.

Over the whole period, cereals - excluding beer — seed in Kazakhstan peaked at 2,964 1000 t in 2010 and was at its lowest, 1,880 1000 t, in 2022.

Kazakhstan ranks 5th of 165 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,314 1000 t 1,918 1000 t 2,964 1000 t 10
2020s 1,974 1000 t 1,880 1000 t 2,108 1000 t 4

Countries ranked near Kazakhstan

  1. 2 China, mainland 13,170 1000 t compare
  2. 3 Russian Federation 12,065 1000 t compare
  3. 4 India 7,917 1000 t compare
  4. 6 Türkiye 1,964 1000 t compare
  5. 7 Ukraine 1,645 1000 t compare
  6. 8 Pakistan 1,575 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cereals - excluding beer — seed in Kazakhstan?
Cereals - excluding beer — seed in Kazakhstan was 2,108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Kazakhstan?
The highest recorded value was 2,964 1000 t in 2010.
What is the lowest cereals - excluding beer — seed recorded in Kazakhstan?
The lowest recorded value was 1,880 1000 t in 2022.
How does Kazakhstan rank for cereals - excluding beer — seed?
Kazakhstan ranks 5th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Kazakhstan?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/kazakhstan/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.