Cereals - Excluding Beer — Seed in Oceania

Oceania: Cereals - Excluding Beer — Seed was 1,023 1000 t in 2023. ▬ Flat

Latest (2023)
1,023 1000 t
Change on year
up 17.3%
Rank
26th
of 31 groups
All-time high
1,193 1000 t
in 2017
All-time low
630 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Oceania, 2010–2023

02505007501.0k1.2k2010201620232010: 941 1000 t2011: 932 1000 t2012: 936 1000 t2013: 874 1000 t2014: 911 1000 t2015: 861 1000 t2016: 830 1000 t2017: 1.2k 1000 t2018: 798 1000 t2019: 719 1000 t2020: 630 1000 t2021: 1.1k 1000 t2022: 872 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 1,023 1000 t for cereals - excluding beer — seed in 2023.

The figure is up 17.3% on the previous year and up 17.0% over ten years.

Over the whole period, cereals - excluding beer — seed in Oceania peaked at 1,193 1000 t in 2017 and was at its lowest, 630 1000 t, in 2020.

Oceania ranks 26th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 899.5 1000 t 719 1000 t 1,193 1000 t 10
2020s 905.75 1000 t 630 1000 t 1,098 1000 t 4

Countries ranked near Oceania

  1. 23 Myanmar 783 1000 t compare
  2. 24 Italy 765 1000 t compare
  3. 25 Spain 741 1000 t compare
  4. 26 Belarus 565 1000 t compare
  5. 27 Ethiopia 516 1000 t compare
  6. 28 Guinea 503 1000 t compare
  7. 29 United Kingdom of Great Britain and Northern Ireland 479 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cereals - excluding beer — seed in Oceania?
Cereals - excluding beer — seed in Oceania was 1,023 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Oceania?
The highest recorded value was 1,193 1000 t in 2017.
What is the lowest cereals - excluding beer — seed recorded in Oceania?
The lowest recorded value was 630 1000 t in 2020.
How does Oceania rank for cereals - excluding beer — seed?
Oceania ranks 26th out of 31 groups with data for 2023.
Is cereals - excluding beer — seed rising or falling in Oceania?
Over the last ten years it is up 17.0%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/oceania/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.