Cereals - Excluding Beer — Seed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cereals - Excluding Beer — Seed was 124 1000 t in 2018. ▼ Falling
Cereals - Excluding Beer — Seed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — seed in Democratic People's Republic of Korea is 124 1000 t, measured in 2018.
The figure is down 0.8% on the previous year and down 21.5% over ten years.
Over the whole period, cereals - excluding beer — seed in Democratic People's Republic of Korea peaked at 158 1000 t in 2010 and was at its lowest, 102 1000 t, in 2016.
Cereals - Excluding Beer — Seed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 145 1000 t | -8.2% |
| 2012 | 136 1000 t | -6.2% |
| 2013 | 140 1000 t | +2.9% |
| 2014 | 109 1000 t | -22.1% |
| 2015 | 109 1000 t | +0.0% |
| 2016 | 102 1000 t | -6.4% |
| 2017 | 125 1000 t | +22.5% |
| 2018 | 124 1000 t | -0.8% |
Countries ranked near Democratic People's Republic of Korea
- 8 Lao People's Democratic Republic 235 1000 t compare
- 8 Romania 1,530 1000 t compare
- 9 Canada 1,432 1000 t compare
- 9 Democratic Republic of the Congo 231 1000 t compare
- 10 Poland 1,408 1000 t compare
- 10 United Republic of Tanzania 189 1000 t compare
- 11 Bangladesh 1,403 1000 t compare
- 12 Republic of Moldova 115 1000 t compare
- 12 Thailand 1,396 1000 t compare
- 13 Bolivia (Plurinational State of) 111 1000 t compare
- 13 France 1,094 1000 t compare
- 14 Argentina 1,072 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Democratic People's Republic of Korea?
- Cereals - excluding beer — seed in Democratic People's Republic of Korea was 124 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 158 1000 t in 2010.
- What is the lowest cereals - excluding beer — seed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 102 1000 t in 2016.
- How does Democratic People's Republic of Korea rank for cereals - excluding beer — seed?
- Democratic People's Republic of Korea ranks 11th out of 19 countries with data for 2018.
- Is cereals - excluding beer — seed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.