Cereals - Excluding Beer — Seed in Algeria
Algeria: Cereals - Excluding Beer — Seed was 190 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Seed in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — seed in Algeria is 190 1000 t, measured in 2023.
Compared with earlier readings it is down 11.6% on the previous year and down 27.2% over ten years.
Over the whole period, cereals - excluding beer — seed in Algeria peaked at 322 1000 t in 2018 and was at its lowest, 140 1000 t, in 2021.
That places Algeria 49th out of 165 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.6 1000 t | 181 1000 t | 322 1000 t | 10 |
| 2020s | 190.75 1000 t | 140 1000 t | 218 1000 t | 4 |
Countries ranked near Algeria
- 46 Serbia 226 1000 t compare
- 47 Azerbaijan 221 1000 t compare
- 48 Uzbekistan 215 1000 t compare
- 50 United Republic of Tanzania 189 1000 t compare
- 51 Sweden 186 1000 t compare
- 52 Denmark 179 1000 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Algeria?
- Cereals - excluding beer — seed in Algeria was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Algeria?
- The highest recorded value was 322 1000 t in 2018.
- What is the lowest cereals - excluding beer — seed recorded in Algeria?
- The lowest recorded value was 140 1000 t in 2021.
- How does Algeria rank for cereals - excluding beer — seed?
- Algeria ranks 49th out of 165 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Algeria?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.