Cereals - Excluding Beer — Seed in Serbia

Serbia: Cereals - Excluding Beer — Seed was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
up 5.1%
World rank
46th
of 165 countries
All-time high
226 1000 t
in 2023
All-time low
179 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Serbia, 2010–2023

0501001502002502010201620232010: 182 1000 t2011: 179 1000 t2012: 211 1000 t2013: 221 1000 t2014: 219 1000 t2015: 216 1000 t2016: 215 1000 t2017: 196 1000 t2018: 197 1000 t2019: 196 1000 t2020: 201 1000 t2021: 204 1000 t2022: 215 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 226 1000 t for cereals - excluding beer — seed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.1% on the previous year and up 2.3% over ten years.

Over the whole period, cereals - excluding beer — seed in Serbia peaked at 226 1000 t in 2023 and was at its lowest, 179 1000 t, in 2011.

That places Serbia 46th out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.2 1000 t 179 1000 t 221 1000 t 10
2020s 211.5 1000 t 201 1000 t 226 1000 t 4

Countries ranked near Serbia

  1. 44 Lao People's Democratic Republic 235 1000 t compare
  2. 45 Democratic Republic of the Congo 231 1000 t compare
  3. 47 Azerbaijan 221 1000 t compare
  4. 48 Uzbekistan 215 1000 t compare
  5. 49 Algeria 190 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cereals - excluding beer — seed in Serbia?
Cereals - excluding beer — seed in Serbia was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Serbia?
The highest recorded value was 226 1000 t in 2023.
What is the lowest cereals - excluding beer — seed recorded in Serbia?
The lowest recorded value was 179 1000 t in 2011.
How does Serbia rank for cereals - excluding beer — seed?
Serbia ranks 46th out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Serbia?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Seed in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-seed/serbia/

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About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.