Cereals - Excluding Beer — Seed in Azerbaijan
Azerbaijan: Cereals - Excluding Beer — Seed was 221 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Seed in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Azerbaijan recorded 221 1000 t for cereals - excluding beer — seed in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 1.8% over ten years.
Over the whole period, cereals - excluding beer — seed in Azerbaijan peaked at 233 1000 t in 2022 and was at its lowest, 193 1000 t, in 2014.
Azerbaijan ranks 47th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211.8 1000 t | 193 1000 t | 222 1000 t | 10 |
| 2020s | 222.25 1000 t | 214 1000 t | 233 1000 t | 4 |
Countries ranked near Azerbaijan
- 44 Lao People's Democratic Republic 235 1000 t compare
- 45 Democratic Republic of the Congo 231 1000 t compare
- 46 Serbia 226 1000 t compare
- 48 Uzbekistan 215 1000 t compare
- 49 Algeria 190 1000 t compare
- 50 United Republic of Tanzania 189 1000 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is cereals - excluding beer — seed in Azerbaijan?
- Cereals - excluding beer — seed in Azerbaijan was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — seed recorded in Azerbaijan?
- The highest recorded value was 233 1000 t in 2022.
- What is the lowest cereals - excluding beer — seed recorded in Azerbaijan?
- The lowest recorded value was 193 1000 t in 2014.
- How does Azerbaijan rank for cereals - excluding beer — seed?
- Azerbaijan ranks 47th out of 165 countries with data for 2023.
- Is cereals - excluding beer — seed rising or falling in Azerbaijan?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.