Cereals - Excluding Beer — Seed in Sweden

Sweden: Cereals - Excluding Beer — Seed was 186 1000 t in 2023. ▼ Falling

Latest (2023)
186 1000 t
Change on year
up 0.5%
World rank
51st
of 165 countries
All-time high
245 1000 t
in 2015
All-time low
130 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Seed in Sweden, 2010–2023

0501001502002502010201620232010: 188 1000 t2011: 203 1000 t2012: 202 1000 t2013: 198 1000 t2014: 229 1000 t2015: 245 1000 t2016: 220 1000 t2017: 235 1000 t2018: 130 1000 t2019: 189 1000 t2020: 187 1000 t2021: 191 1000 t2022: 185 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 186 1000 t for cereals - excluding beer — seed in 2023.

Compared with earlier readings it is up 0.5% on the previous year and down 6.1% over ten years.

Over the whole period, cereals - excluding beer — seed in Sweden peaked at 245 1000 t in 2015 and was at its lowest, 130 1000 t, in 2018.

Sweden ranks 51st of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.9 1000 t 130 1000 t 245 1000 t 10
2020s 187.25 1000 t 185 1000 t 191 1000 t 4

Countries ranked near Sweden

  1. 48 Uzbekistan 215 1000 t compare
  2. 49 Algeria 190 1000 t compare
  3. 50 United Republic of Tanzania 189 1000 t compare
  4. 52 Denmark 179 1000 t compare
  5. 53 Nepal 174 1000 t compare
  6. 54 Latvia 165 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cereals - excluding beer — seed in Sweden?
Cereals - excluding beer — seed in Sweden was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — seed recorded in Sweden?
The highest recorded value was 245 1000 t in 2015.
What is the lowest cereals - excluding beer — seed recorded in Sweden?
The lowest recorded value was 130 1000 t in 2018.
How does Sweden rank for cereals - excluding beer — seed?
Sweden ranks 51st out of 165 countries with data for 2023.
Is cereals - excluding beer — seed rising or falling in Sweden?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.