Cereals - Excluding Beer — Residuals in Türkiye
Türkiye: Cereals - Excluding Beer — Residuals was -13 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded -13 1000 t for cereals - excluding beer — residuals in 2023.
That represents a change of up 35.0% on the previous year and down 62.5% over ten years.
Over the whole period, cereals - excluding beer — residuals in Türkiye peaked at 6 1000 t in 2016 and was at its lowest, -43 1000 t, in 2014.
That places Türkiye 24th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -8.9 1000 t | -43 1000 t | 6 1000 t | 10 |
| 2020s | -14 1000 t | -20 1000 t | -11 1000 t | 4 |
Countries ranked near Türkiye
- 21 Slovenia, Republic of 3 1000 t compare
- 22 Marshall Islands, Republic of the 2 1000 t compare
- 23 Namibia 1 1000 t compare
- 23 Norway 1 1000 t compare
- 23 St. Vincent and the Grenadines 1 1000 t compare
- 26 Bhutan 0 1000 t compare
- 26 Naoero, Republic of 0 1000 t compare
- 26 Qatar 0 1000 t compare
- 26 Tuvalu 0 1000 t compare
- 26 Tonga 0 1000 t compare
- 26 Cuba 0 1000 t compare
- 26 China, Macao SAR 0 1000 t compare
- 26 Afghanistan, Islamic Republic of 0 1000 t compare
- 26 Angola 0 1000 t compare
- 26 Albania 0 1000 t compare
- 26 Comoros, Union of the 0 1000 t compare
- 26 Bahamas, The 0 1000 t compare
- 26 Botswana 0 1000 t compare
- 26 Cameroon 0 1000 t compare
- 26 Barbados 0 1000 t compare
- 26 Kiribati 0 1000 t compare
- 26 Belize 0 1000 t compare
- 26 Congo, Republic of 0 1000 t compare
- 26 China, Hong Kong SAR 0 1000 t compare
- 26 French Polynesia 0 1000 t compare
- 26 Gabon 0 1000 t compare
- 26 El Salvador 0 1000 t compare
- 26 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 26 Cyprus 0 1000 t compare
- 26 Iceland 0 1000 t compare
- 26 Haiti 0 1000 t compare
- 26 Fiji, Republic of 0 1000 t compare
- 26 Grenada 0 1000 t compare
- 26 Guinea 0 1000 t compare
- 26 Guyana 0 1000 t compare
- 26 Iraq 0 1000 t compare
- 26 Liberia 0 1000 t compare
- 26 Mauritania, Islamic Republic of 0 1000 t compare
- 26 Maldives 0 1000 t compare
- 26 Lesotho, Kingdom of 0 1000 t compare
- 26 Jamaica 0 1000 t compare
- 26 Samoa 0 1000 t compare
- 26 Montenegro 0 1000 t compare
- 26 St. Kitts and Nevis 0 1000 t compare
- 26 Mauritius 0 1000 t compare
- 26 North Macedonia, Republic of 0 1000 t compare
- 26 Panama 0 1000 t compare
- 26 Papua New Guinea 0 1000 t compare
- 26 Seychelles 0 1000 t compare
- 26 New Caledonia 0 1000 t compare
- 26 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 26 Portugal 0 1000 t compare
- 26 Saudi Arabia 0 1000 t compare
- 26 St. Lucia 0 1000 t compare
- 26 Serbia, Republic of 0 1000 t compare
- 26 Sierra Leone 0 1000 t compare
- 26 Turkmenistan 0 1000 t compare
- 26 Suriname 0 1000 t compare
- 26 Solomon Islands 0 1000 t compare
- 26 Tajikistan, Republic of 0 1000 t compare
- 26 Tunisia 0 1000 t compare
- 26 Vanuatu 0 1000 t compare
- 26 Yemen, Republic of 0 1000 t compare
- 26 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is cereals - excluding beer — residuals in Türkiye?
- Cereals - excluding beer — residuals in Türkiye was -13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Türkiye?
- The highest recorded value was 6 1000 t in 2016.
- What is the lowest cereals - excluding beer — residuals recorded in Türkiye?
- The lowest recorded value was -43 1000 t in 2014.
- How does Türkiye rank for cereals - excluding beer — residuals?
- Türkiye ranks 24th out of 39 regions with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Türkiye?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.