Cereals - Excluding Beer — Residuals in Northern Europe
Northern Europe: Cereals - Excluding Beer — Residuals was -461 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded -461 1000 t for cereals - excluding beer — residuals in 2023.
That represents a change of down 30.2% on the previous year and down 515.3% over ten years.
Over the whole period, cereals - excluding beer — residuals in Northern Europe peaked at 350 1000 t in 2012 and was at its lowest, -984 1000 t, in 2021.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 109 1000 t | -31.4% |
| 2012 | 350 1000 t | +221.1% |
| 2013 | 111 1000 t | -68.3% |
| 2014 | -310 1000 t | -379.3% |
| 2015 | -778 1000 t | +151.0% |
| 2016 | -803 1000 t | +3.2% |
| 2017 | -784 1000 t | -2.4% |
| 2018 | -700 1000 t | -10.7% |
| 2019 | -556 1000 t | -20.6% |
| 2020 | -555 1000 t | -0.2% |
| 2021 | -984 1000 t | +77.3% |
| 2022 | -354 1000 t | -64.0% |
| 2023 | -461 1000 t | +30.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -320.2 1000 t | -803 1000 t | 350 1000 t | 10 |
| 2020s | -588.5 1000 t | -984 1000 t | -354 1000 t | 4 |
Countries ranked near Northern Europe
- 20 Zimbabwe 6 1000 t compare
- 21 Slovenia 3 1000 t compare
- 22 Marshall Islands 2 1000 t compare
- 23 Namibia 1 1000 t compare
- 23 Norway 1 1000 t compare
- 23 Saint Vincent and the Grenadines 1 1000 t compare
- 26 Bhutan 0 1000 t compare
- 26 Naoero 0 1000 t
- 26 Qatar 0 1000 t
- 26 Tuvalu 0 1000 t
- 26 Tonga 0 1000 t
- 26 Cuba 0 1000 t compare
- 26 China, Macao SAR 0 1000 t compare
- 26 Afghanistan 0 1000 t compare
- 26 Angola 0 1000 t compare
- 26 Albania 0 1000 t compare
- 26 Comoros 0 1000 t
- 26 Bahamas 0 1000 t
- 26 Botswana 0 1000 t compare
- 26 Cameroon 0 1000 t compare
- 26 Barbados 0 1000 t compare
- 26 Kiribati 0 1000 t compare
- 26 Belize 0 1000 t compare
- 26 Congo 0 1000 t compare
- 26 China, Hong Kong SAR 0 1000 t compare
- 26 French Polynesia 0 1000 t compare
- 26 Gabon 0 1000 t compare
- 26 El Salvador 0 1000 t compare
- 26 Ethiopia 0 1000 t compare
- 26 Cyprus 0 1000 t compare
- 26 Iceland 0 1000 t compare
- 26 Haiti 0 1000 t compare
- 26 Fiji 0 1000 t compare
- 26 Grenada 0 1000 t
- 26 Guinea 0 1000 t compare
- 26 Guyana 0 1000 t compare
- 26 Iraq 0 1000 t compare
- 26 Liberia 0 1000 t compare
- 26 Mauritania 0 1000 t compare
- 26 Maldives 0 1000 t compare
- 26 Lesotho 0 1000 t compare
- 26 Jamaica 0 1000 t compare
- 26 Samoa 0 1000 t compare
- 26 Montenegro 0 1000 t
- 26 Saint Kitts and Nevis 0 1000 t compare
- 26 Mauritius 0 1000 t compare
- 26 North Macedonia 0 1000 t
- 26 Panama 0 1000 t compare
- 26 Papua New Guinea 0 1000 t
- 26 Seychelles 0 1000 t
- 26 New Caledonia 0 1000 t compare
- 26 Sao Tome and Principe 0 1000 t compare
- 26 Portugal 0 1000 t compare
- 26 Saudi Arabia 0 1000 t compare
- 26 Saint Lucia 0 1000 t compare
- 26 Serbia 0 1000 t compare
- 26 Sierra Leone 0 1000 t
- 26 Turkmenistan 0 1000 t compare
- 26 Suriname 0 1000 t compare
- 26 Solomon Islands 0 1000 t
- 26 Tajikistan 0 1000 t compare
- 26 Tunisia 0 1000 t compare
- 26 Vanuatu 0 1000 t
- 26 Yemen 0 1000 t compare
- 26 Trinidad and Tobago 0 1000 t
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Northern Europe?
- Cereals - excluding beer — residuals in Northern Europe was -461 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Northern Europe?
- The highest recorded value was 350 1000 t in 2012.
- What is the lowest cereals - excluding beer — residuals recorded in Northern Europe?
- The lowest recorded value was -984 1000 t in 2021.
- How does Northern Europe rank for cereals - excluding beer — residuals?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Northern Europe?
- Over the last ten years it is down 515.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.