Cereals - Excluding Beer — Residuals in Northern America
Northern America: Cereals - Excluding Beer — Residuals was -1,618 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — residuals in Northern America is -1,618 1000 t, measured in 2023.
That represents a change of down 22.9% on the previous year and down 472.8% over ten years.
Over the whole period, cereals - excluding beer — residuals in Northern America peaked at 1,148 1000 t in 2016 and was at its lowest, -5,266 1000 t, in 2017.
That places Northern America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 490 1000 t | — |
| 2011 | 377 1000 t | -23.1% |
| 2012 | 497 1000 t | +31.8% |
| 2013 | 434 1000 t | -12.7% |
| 2014 | -3,519 1000 t | -910.8% |
| 2015 | -2,289 1000 t | -35.0% |
| 2016 | 1,148 1000 t | -150.2% |
| 2017 | -5,266 1000 t | -558.7% |
| 2018 | 242 1000 t | -104.6% |
| 2019 | -3,846 1000 t | -1689.3% |
| 2020 | -2,669 1000 t | -30.6% |
| 2021 | -1,602 1000 t | -40.0% |
| 2022 | -1,317 1000 t | -17.8% |
| 2023 | -1,618 1000 t | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,173 1000 t | -5,266 1000 t | 1,148 1000 t | 10 |
| 2020s | -1,802 1000 t | -2,669 1000 t | -1,317 1000 t | 4 |
Countries ranked near Northern America
- 23 Namibia 1 1000 t compare
- 23 Norway 1 1000 t compare
- 23 Saint Vincent and the Grenadines 1 1000 t compare
- 26 Bhutan 0 1000 t compare
- 26 Naoero 0 1000 t
- 26 Qatar 0 1000 t
- 26 Tuvalu 0 1000 t
- 26 Tonga 0 1000 t
- 26 Cuba 0 1000 t compare
- 26 China, Macao SAR 0 1000 t compare
- 26 Afghanistan 0 1000 t compare
- 26 Angola 0 1000 t compare
- 26 Albania 0 1000 t compare
- 26 Comoros 0 1000 t
- 26 Bahamas 0 1000 t
- 26 Botswana 0 1000 t compare
- 26 Cameroon 0 1000 t compare
- 26 Barbados 0 1000 t compare
- 26 Kiribati 0 1000 t compare
- 26 Belize 0 1000 t compare
- 26 Congo 0 1000 t compare
- 26 China, Hong Kong SAR 0 1000 t compare
- 26 French Polynesia 0 1000 t compare
- 26 Gabon 0 1000 t compare
- 26 El Salvador 0 1000 t compare
- 26 Ethiopia 0 1000 t compare
- 26 Cyprus 0 1000 t compare
- 26 Iceland 0 1000 t compare
- 26 Haiti 0 1000 t compare
- 26 Fiji 0 1000 t compare
- 26 Grenada 0 1000 t
- 26 Guinea 0 1000 t compare
- 26 Guyana 0 1000 t compare
- 26 Iraq 0 1000 t compare
- 26 Liberia 0 1000 t compare
- 26 Mauritania 0 1000 t compare
- 26 Maldives 0 1000 t compare
- 26 Lesotho 0 1000 t compare
- 26 Jamaica 0 1000 t compare
- 26 Samoa 0 1000 t compare
- 26 Montenegro 0 1000 t
- 26 Saint Kitts and Nevis 0 1000 t compare
- 26 Mauritius 0 1000 t compare
- 26 North Macedonia 0 1000 t
- 26 Panama 0 1000 t compare
- 26 Papua New Guinea 0 1000 t
- 26 Seychelles 0 1000 t
- 26 New Caledonia 0 1000 t compare
- 26 Sao Tome and Principe 0 1000 t compare
- 26 Portugal 0 1000 t compare
- 26 Saudi Arabia 0 1000 t compare
- 26 Saint Lucia 0 1000 t compare
- 26 Serbia 0 1000 t compare
- 26 Sierra Leone 0 1000 t
- 26 Turkmenistan 0 1000 t compare
- 26 Suriname 0 1000 t compare
- 26 Solomon Islands 0 1000 t
- 26 Tajikistan 0 1000 t compare
- 26 Tunisia 0 1000 t compare
- 26 Vanuatu 0 1000 t
- 26 Yemen 0 1000 t compare
- 26 Trinidad and Tobago 0 1000 t
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in Northern America?
- Cereals - excluding beer — residuals in Northern America was -1,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Northern America?
- The highest recorded value was 1,148 1000 t in 2016.
- What is the lowest cereals - excluding beer — residuals recorded in Northern America?
- The lowest recorded value was -5,266 1000 t in 2017.
- How does Northern America rank for cereals - excluding beer — residuals?
- Northern America ranks 26th out of 29 groups with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in Northern America?
- Over the last ten years it is down 472.8%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.