Cereals - Excluding Beer — Production in Northern America
Northern America: Cereals - Excluding Beer — Production was 522,181 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 522,181 1000 t for cereals - excluding beer — production in 2023.
That represents a change of up 10.1% on the previous year and up 3.8% over ten years.
Over the whole period, cereals - excluding beer — production in Northern America peaked at 562,630 1000 t in 2016 and was at its lowest, 409,031 1000 t, in 2012.
That places Northern America 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 448,128 1000 t | — |
| 2011 | 435,565 1000 t | -2.8% |
| 2012 | 409,031 1000 t | -6.1% |
| 2013 | 503,298 1000 t | +23.0% |
| 2014 | 494,821 1000 t | -1.7% |
| 2015 | 485,684 1000 t | -1.8% |
| 2016 | 562,630 1000 t | +15.8% |
| 2017 | 497,324 1000 t | -11.6% |
| 2018 | 498,560 1000 t | +0.2% |
| 2019 | 482,622 1000 t | -3.2% |
| 2020 | 498,823 1000 t | +3.4% |
| 2021 | 499,449 1000 t | +0.1% |
| 2022 | 474,223 1000 t | -5.1% |
| 2023 | 522,181 1000 t | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 481,766 1000 t | 409,031 1000 t | 562,630 1000 t | 10 |
| 2020s | 498,669 1000 t | 474,223 1000 t | 522,181 1000 t | 4 |
Countries ranked near Northern America
- 2 China, mainland 641,916 1000 t compare
- 3 India 374,634 1000 t compare
- 4 Brazil 155,894 1000 t compare
- 5 Russian Federation 136,665 1000 t compare
- 6 Indonesia 68,757 1000 t compare
- 7 Bangladesh 64,429 1000 t compare
- 8 France 64,241 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Northern America?
- Cereals - excluding beer — production in Northern America was 522,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Northern America?
- The highest recorded value was 562,630 1000 t in 2016.
- What is the lowest cereals - excluding beer — production recorded in Northern America?
- The lowest recorded value was 409,031 1000 t in 2012.
- How does Northern America rank for cereals - excluding beer — production?
- Northern America ranks 5th out of 29 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in Northern America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.