Cereals - Excluding Beer — Production in Namibia

Namibia: Cereals - Excluding Beer — Production was 153 1000 t in 2023. ▲ Rising

Latest (2023)
153 1000 t
Change on year
down 8.9%
World rank
130th
of 170 countries
All-time high
174 1000 t
in 2020
All-time low
71 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Namibia, 2010–2023

0501001502010201620232010: 118 1000 t2011: 118 1000 t2012: 166 1000 t2013: 87 1000 t2014: 112 1000 t2015: 113 1000 t2016: 74 1000 t2017: 138 1000 t2018: 153 1000 t2019: 71 1000 t2020: 174 1000 t2021: 161 1000 t2022: 168 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Namibia is 153 1000 t, measured in 2023.

The figure is down 8.9% on the previous year and up 75.9% over ten years.

Over the whole period, cereals - excluding beer — production in Namibia peaked at 174 1000 t in 2020 and was at its lowest, 71 1000 t, in 2019.

Namibia ranks 130th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115 1000 t 71 1000 t 166 1000 t 10
2020s 164 1000 t 153 1000 t 174 1000 t 4

Countries ranked near Namibia

  1. 127 Lebanon 173 1000 t compare
  2. 128 Timor-Leste 168 1000 t compare
  3. 129 Belize 161 1000 t compare
  4. 131 Luxembourg 148 1000 t compare
  5. 132 Lesotho 143 1000 t compare
  6. 133 Gambia 129 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cereals - excluding beer — production in Namibia?
Cereals - excluding beer — production in Namibia was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Namibia?
The highest recorded value was 174 1000 t in 2020.
What is the lowest cereals - excluding beer — production recorded in Namibia?
The lowest recorded value was 71 1000 t in 2019.
How does Namibia rank for cereals - excluding beer — production?
Namibia ranks 130th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Namibia?
Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.