Cereals - Excluding Beer — Production in East Timor
East Timor: Cereals - Excluding Beer — Production was 168 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
East Timor recorded 168 1000 t for cereals - excluding beer — production in 2023.
Compared with earlier readings it is down 2.9% on the previous year and down 10.6% over ten years.
Over the whole period, cereals - excluding beer — production in East Timor peaked at 262 1000 t in 2010 and was at its lowest, 102 1000 t, in 2021.
East Timor ranks 138th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in East Timor, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 148 1000 t | -43.5% |
| 2012 | 182 1000 t | +23.0% |
| 2013 | 188 1000 t | +3.3% |
| 2014 | 191 1000 t | +1.6% |
| 2015 | 214 1000 t | +12.0% |
| 2016 | 201 1000 t | -6.1% |
| 2017 | 188 1000 t | -6.5% |
| 2018 | 145 1000 t | -22.9% |
| 2019 | 156 1000 t | +7.6% |
| 2020 | 128 1000 t | -17.9% |
| 2021 | 102 1000 t | -20.3% |
| 2022 | 173 1000 t | +69.6% |
| 2023 | 168 1000 t | -2.9% |
East Timor compared with similar countries
- East Timor's 168 1000 t is below the median for lower middle income countries, which is 1,534 1000 t, 11% of the median. (40 countries reporting)
- East Timor's 168 1000 t is below the median for East Asia & Pacific, which is 3,356 1000 t, 5% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.5 1000 t | 145 1000 t | 262 1000 t | 10 |
| 2020s | 142.75 1000 t | 102 1000 t | 173 1000 t | 4 |
Countries ranked near East Timor
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cereals - excluding beer — production in East Timor?
- Cereals - excluding beer — production in East Timor was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in East Timor?
- The highest recorded value was 262 1000 t in 2010.
- What is the lowest cereals - excluding beer — production recorded in East Timor?
- The lowest recorded value was 102 1000 t in 2021.
- How does East Timor rank for cereals - excluding beer — production?
- East Timor ranks 138th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in East Timor?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.