Cereals - Excluding Beer — Production in Timor-Leste

Timor-Leste: Cereals - Excluding Beer — Production was 168 1000 t in 2023. ▼ Falling

Latest (2023)
168 1000 t
Change on year
down 2.9%
World rank
128th
of 170 countries
All-time high
262 1000 t
in 2010
All-time low
102 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Timor-Leste, 2010–2023

01002003002010201620232010: 262 1000 t2011: 148 1000 t2012: 182 1000 t2013: 188 1000 t2014: 191 1000 t2015: 214 1000 t2016: 201 1000 t2017: 188 1000 t2018: 145 1000 t2019: 156 1000 t2020: 128 1000 t2021: 102 1000 t2022: 173 1000 t2023: 168 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Timor-Leste is 168 1000 t, measured in 2023.

Compared with earlier readings it is down 2.9% on the previous year and down 10.6% over ten years.

Over the whole period, cereals - excluding beer — production in Timor-Leste peaked at 262 1000 t in 2010 and was at its lowest, 102 1000 t, in 2021.

Timor-Leste ranks 128th of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187.5 1000 t 145 1000 t 262 1000 t 10
2020s 142.75 1000 t 102 1000 t 173 1000 t 4

Countries ranked near Timor-Leste

  1. 125 Suriname 210 1000 t compare
  2. 126 Libya 208 1000 t compare
  3. 127 Lebanon 173 1000 t compare
  4. 129 Belize 161 1000 t compare
  5. 130 Namibia 153 1000 t compare
  6. 131 Luxembourg 148 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is cereals - excluding beer — production in Timor-Leste?
Cereals - excluding beer — production in Timor-Leste was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Timor-Leste?
The highest recorded value was 262 1000 t in 2010.
What is the lowest cereals - excluding beer — production recorded in Timor-Leste?
The lowest recorded value was 102 1000 t in 2021.
How does Timor-Leste rank for cereals - excluding beer — production?
Timor-Leste ranks 128th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Timor-Leste?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.