Cereals - Excluding Beer — Production in Gambia, The
Gambia, The: Cereals - Excluding Beer — Production was 129 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Gambia, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Gambia, The is 129 1000 t, measured in 2023.
The figure is up 19.4% on the previous year and down 43.4% over ten years.
Over the whole period, cereals - excluding beer — production in Gambia, The peaked at 364 1000 t in 2010 and was at its lowest, 88 1000 t, in 2019.
Gambia, The ranks 120th of 153 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.2 1000 t | 88 1000 t | 364 1000 t | 10 |
| 2020s | 114.25 1000 t | 107 1000 t | 129 1000 t | 4 |
Countries ranked near Gambia, The
- 117 Namibia 153 1000 t compare
- 118 Luxembourg 148 1000 t compare
- 119 Lesotho, Kingdom of 143 1000 t compare
- 121 Eswatini, Kingdom of 88 1000 t compare
- 122 Botswana 84 1000 t compare
- 123 Costa Rica 83 1000 t compare
More agriculture & rural data for Gambia, The
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Gambia, The?
- Cereals - excluding beer — production in Gambia, The was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Gambia, The?
- The highest recorded value was 364 1000 t in 2010.
- What is the lowest cereals - excluding beer — production recorded in Gambia, The?
- The lowest recorded value was 88 1000 t in 2019.
- How does Gambia, The rank for cereals - excluding beer — production?
- Gambia, The ranks 120th out of 153 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Gambia, The?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
- Where does this Gambia, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.