Cereals - Excluding Beer — Production in Luxembourg

Luxembourg: Cereals - Excluding Beer — Production was 148 1000 t in 2023. ▼ Falling

Latest (2023)
148 1000 t
Change on year
down 13.5%
World rank
131st
of 170 countries
All-time high
177 1000 t
in 2015
All-time low
139 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Luxembourg, 2010–2023

0501001502002010201620232010: 166 1000 t2011: 150 1000 t2012: 153 1000 t2013: 173 1000 t2014: 169 1000 t2015: 177 1000 t2016: 139 1000 t2017: 149 1000 t2018: 154 1000 t2019: 164 1000 t2020: 146 1000 t2021: 147 1000 t2022: 171 1000 t2023: 148 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Luxembourg is 148 1000 t, measured in 2023.

That represents a change of down 13.5% on the previous year and down 14.5% over ten years.

Over the whole period, cereals - excluding beer — production in Luxembourg peaked at 177 1000 t in 2015 and was at its lowest, 139 1000 t, in 2016.

Luxembourg ranks 131st of 170 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.4 1000 t 139 1000 t 177 1000 t 10
2020s 153 1000 t 146 1000 t 171 1000 t 4

Countries ranked near Luxembourg

  1. 128 Timor-Leste 168 1000 t compare
  2. 129 Belize 161 1000 t compare
  3. 130 Namibia 153 1000 t compare
  4. 132 Lesotho 143 1000 t compare
  5. 133 Gambia 129 1000 t compare
  6. 134 Eswatini 88 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is cereals - excluding beer — production in Luxembourg?
Cereals - excluding beer — production in Luxembourg was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Luxembourg?
The highest recorded value was 177 1000 t in 2015.
What is the lowest cereals - excluding beer — production recorded in Luxembourg?
The lowest recorded value was 139 1000 t in 2016.
How does Luxembourg rank for cereals - excluding beer — production?
Luxembourg ranks 131st out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Luxembourg?
Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/luxembourg/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.