Cereals - Excluding Beer — Production in Luxembourg
Luxembourg: Cereals - Excluding Beer — Production was 148 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Luxembourg is 148 1000 t, measured in 2023.
That represents a change of down 13.5% on the previous year and down 14.5% over ten years.
Over the whole period, cereals - excluding beer — production in Luxembourg peaked at 177 1000 t in 2015 and was at its lowest, 139 1000 t, in 2016.
Luxembourg ranks 142nd of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Luxembourg, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 150 1000 t | -9.6% |
| 2012 | 153 1000 t | +2.0% |
| 2013 | 173 1000 t | +13.1% |
| 2014 | 169 1000 t | -2.3% |
| 2015 | 177 1000 t | +4.7% |
| 2016 | 139 1000 t | -21.5% |
| 2017 | 149 1000 t | +7.2% |
| 2018 | 154 1000 t | +3.4% |
| 2019 | 164 1000 t | +6.5% |
| 2020 | 146 1000 t | -11.0% |
| 2021 | 147 1000 t | +0.7% |
| 2022 | 171 1000 t | +16.3% |
| 2023 | 148 1000 t | -13.5% |
Luxembourg compared with similar countries
- Luxembourg's 148 1000 t is below the median for high income countries, which is 2,497 1000 t, 6% of the median. (51 countries reporting)
- Luxembourg's 148 1000 t is below the median for Europe & Central Asia, which is 3,191 1000 t, 5% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.4 1000 t | 139 1000 t | 177 1000 t | 10 |
| 2020s | 153 1000 t | 146 1000 t | 171 1000 t | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Luxembourg?
- Cereals - excluding beer — production in Luxembourg was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Luxembourg?
- The highest recorded value was 177 1000 t in 2015.
- What is the lowest cereals - excluding beer — production recorded in Luxembourg?
- The lowest recorded value was 139 1000 t in 2016.
- How does Luxembourg rank for cereals - excluding beer — production?
- Luxembourg ranks 142nd out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Luxembourg?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.