Cereals - Excluding Beer — Production in Latvia
Latvia: Cereals - Excluding Beer — Production was 2,716 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 2,716 1000 t for cereals - excluding beer — production in 2023.
That represents a change of down 16.3% on the previous year and up 39.4% over ten years.
Over the whole period, cereals - excluding beer — production in Latvia peaked at 3,497 1000 t in 2020 and was at its lowest, 1,410 1000 t, in 2011.
That places Latvia 92nd out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,482 1000 t | — |
| 2011 | 1,410 1000 t | -4.9% |
| 2012 | 2,125 1000 t | +50.7% |
| 2013 | 1,949 1000 t | -8.3% |
| 2014 | 2,227 1000 t | +14.3% |
| 2015 | 3,021 1000 t | +35.7% |
| 2016 | 2,703 1000 t | -10.5% |
| 2017 | 2,693 1000 t | -0.4% |
| 2018 | 2,057 1000 t | -23.6% |
| 2019 | 3,163 1000 t | +53.8% |
| 2020 | 3,497 1000 t | +10.6% |
| 2021 | 2,995 1000 t | -14.4% |
| 2022 | 3,244 1000 t | +8.3% |
| 2023 | 2,716 1000 t | -16.3% |
Latvia compared with similar countries
- Latvia's 2,716 1000 t is above the median for high income countries, which is 2,497 1000 t, 1.1× the median. (51 countries reporting)
- Latvia's 2,716 1000 t is below the median for Europe & Central Asia, which is 3,191 1000 t, 85% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,283 1000 t | 1,410 1000 t | 3,163 1000 t | 10 |
| 2020s | 3,113 1000 t | 2,716 1000 t | 3,497 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cereals - excluding beer — production in Latvia?
- Cereals - excluding beer — production in Latvia was 2,716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Latvia?
- The highest recorded value was 3,497 1000 t in 2020.
- What is the lowest cereals - excluding beer — production recorded in Latvia?
- The lowest recorded value was 1,410 1000 t in 2011.
- How does Latvia rank for cereals - excluding beer — production?
- Latvia ranks 92nd out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Latvia?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.