Cereals - Excluding Beer — Production in Finland

Finland: Cereals - Excluding Beer — Production was 3,007 1000 t in 2023. ▼ Falling

Latest (2023)
3,007 1000 t
Change on year
down 16.2%
World rank
79th
of 170 countries
All-time high
4,131 1000 t
in 2014
All-time low
2,649 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Finland, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.0k 1000 t2011: 3.7k 1000 t2012: 3.7k 1000 t2013: 4.1k 1000 t2014: 4.1k 1000 t2015: 3.7k 1000 t2016: 3.6k 1000 t2017: 3.4k 1000 t2018: 2.7k 1000 t2019: 4.0k 1000 t2020: 3.4k 1000 t2021: 2.6k 1000 t2022: 3.6k 1000 t2023: 3.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Finland is 3,007 1000 t, measured in 2023.

That represents a change of down 16.2% on the previous year and down 26.0% over ten years.

Over the whole period, cereals - excluding beer — production in Finland peaked at 4,131 1000 t in 2014 and was at its lowest, 2,649 1000 t, in 2021.

Finland ranks 79th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,596 1000 t 2,734 1000 t 4,131 1000 t 10
2020s 3,166 1000 t 2,649 1000 t 3,590 1000 t 4

Countries ranked near Finland

  1. 76 Croatia 3,191 1000 t compare
  2. 77 Republic of Moldova 3,182 1000 t compare
  3. 78 Azerbaijan 3,154 1000 t compare
  4. 80 Belgium 2,867 1000 t compare
  5. 81 Ecuador 2,754 1000 t compare
  6. 82 Latvia 2,716 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cereals - excluding beer — production in Finland?
Cereals - excluding beer — production in Finland was 3,007 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Finland?
The highest recorded value was 4,131 1000 t in 2014.
What is the lowest cereals - excluding beer — production recorded in Finland?
The lowest recorded value was 2,649 1000 t in 2021.
How does Finland rank for cereals - excluding beer — production?
Finland ranks 79th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Finland?
Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/finland/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.