Cereals - Excluding Beer — Production in Mozambique

Mozambique: Cereals - Excluding Beer — Production was 2,459 1000 t in 2023. ▬ Flat

Latest (2023)
2,459 1000 t
Change on year
down 13.2%
World rank
84th
of 170 countries
All-time high
2,932 1000 t
in 2011
All-time low
1,459 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Mozambique, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.8k 1000 t2011: 2.9k 1000 t2012: 2.8k 1000 t2013: 1.5k 1000 t2014: 1.7k 1000 t2015: 1.5k 1000 t2016: 1.5k 1000 t2017: 1.5k 1000 t2018: 2.0k 1000 t2019: 1.8k 1000 t2020: 1.9k 1000 t2021: 2.4k 1000 t2022: 2.8k 1000 t2023: 2.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Mozambique is 2,459 1000 t, measured in 2023.

The figure is down 13.2% on the previous year and up 68.5% over ten years.

Over the whole period, cereals - excluding beer — production in Mozambique peaked at 2,932 1000 t in 2011 and was at its lowest, 1,459 1000 t, in 2013.

That places Mozambique 84th out of 170 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,004 1000 t 1,459 1000 t 2,932 1000 t 10
2020s 2,410 1000 t 1,949 1000 t 2,832 1000 t 4

Countries ranked near Mozambique

  1. 81 Ecuador 2,754 1000 t compare
  2. 82 Latvia 2,716 1000 t compare
  3. 83 Chile 2,497 1000 t compare
  4. 85 Malaysia 2,193 1000 t compare
  5. 86 Guatemala 2,166 1000 t compare
  6. 87 Ireland 1,880 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cereals - excluding beer — production in Mozambique?
Cereals - excluding beer — production in Mozambique was 2,459 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Mozambique?
The highest recorded value was 2,932 1000 t in 2011.
What is the lowest cereals - excluding beer — production recorded in Mozambique?
The lowest recorded value was 1,459 1000 t in 2013.
How does Mozambique rank for cereals - excluding beer — production?
Mozambique ranks 84th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Mozambique?
Over the last ten years it is up 68.5%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/mozambique/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.