Cereals - Excluding Beer — Production in Malaysia

Malaysia: Cereals - Excluding Beer — Production was 2,193 1000 t in 2023. ▼ Falling

Latest (2023)
2,193 1000 t
Change on year
down 5.0%
World rank
85th
of 170 countries
All-time high
2,828 1000 t
in 2016
All-time low
1,917 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Malaysia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.5k 1000 t2011: 2.7k 1000 t2012: 2.7k 1000 t2013: 2.7k 1000 t2014: 1.9k 1000 t2015: 2.8k 1000 t2016: 2.8k 1000 t2017: 2.7k 1000 t2018: 2.7k 1000 t2019: 2.4k 1000 t2020: 2.5k 1000 t2021: 2.5k 1000 t2022: 2.3k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Malaysia is 2,193 1000 t, measured in 2023.

The figure is down 5.0% on the previous year and down 19.2% over ten years.

Over the whole period, cereals - excluding beer — production in Malaysia peaked at 2,828 1000 t in 2016 and was at its lowest, 1,917 1000 t, in 2014.

That places Malaysia 85th out of 170 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,603 1000 t 1,917 1000 t 2,828 1000 t 10
2020s 2,373 1000 t 2,193 1000 t 2,542 1000 t 4

Countries ranked near Malaysia

  1. 82 Latvia 2,716 1000 t compare
  2. 83 Chile 2,497 1000 t compare
  3. 84 Mozambique 2,459 1000 t compare
  4. 86 Guatemala 2,166 1000 t compare
  5. 87 Ireland 1,880 1000 t compare
  6. 88 China, Taiwan Province of 1,736 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is cereals - excluding beer — production in Malaysia?
Cereals - excluding beer — production in Malaysia was 2,193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Malaysia?
The highest recorded value was 2,828 1000 t in 2016.
What is the lowest cereals - excluding beer — production recorded in Malaysia?
The lowest recorded value was 1,917 1000 t in 2014.
How does Malaysia rank for cereals - excluding beer — production?
Malaysia ranks 85th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Malaysia?
Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/malaysia/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.