Cereals - Excluding Beer — Production in Botswana
Botswana: Cereals - Excluding Beer — Production was 84 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Production in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Botswana is 84 1000 t, measured in 2023.
Compared with earlier readings it is down 32.8% on the previous year and up 342.1% over ten years.
Over the whole period, cereals - excluding beer — production in Botswana peaked at 168 1000 t in 2020 and was at its lowest, 19 1000 t, in 2013.
That places Botswana 146th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Production in Botswana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 74 1000 t | +48.0% |
| 2012 | 37 1000 t | -50.0% |
| 2013 | 19 1000 t | -48.6% |
| 2014 | 51 1000 t | +168.4% |
| 2015 | 45 1000 t | -11.8% |
| 2016 | 38 1000 t | -15.6% |
| 2017 | 24 1000 t | -36.8% |
| 2018 | 37 1000 t | +54.2% |
| 2019 | 49 1000 t | +32.4% |
| 2020 | 168 1000 t | +242.9% |
| 2021 | 128 1000 t | -23.8% |
| 2022 | 125 1000 t | -2.3% |
| 2023 | 84 1000 t | -32.8% |
Botswana compared with similar countries
- Botswana's 84 1000 t is below the median for upper middle income countries, which is 2,166 1000 t, 4% of the median. (49 countries reporting)
- Botswana's 84 1000 t is below the median for Sub-Saharan Africa, which is 2,459 1000 t, 3% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.4 1000 t | 19 1000 t | 74 1000 t | 10 |
| 2020s | 126.25 1000 t | 84 1000 t | 168 1000 t | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cereals - excluding beer — production in Botswana?
- Cereals - excluding beer — production in Botswana was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Botswana?
- The highest recorded value was 168 1000 t in 2020.
- What is the lowest cereals - excluding beer — production recorded in Botswana?
- The lowest recorded value was 19 1000 t in 2013.
- How does Botswana rank for cereals - excluding beer — production?
- Botswana ranks 146th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Botswana?
- Over the last ten years it is up 342.1%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.