Cereals - Excluding Beer — Production in Botswana

Botswana: Cereals - Excluding Beer — Production was 84 1000 t in 2023. ◆ Volatile

Latest (2023)
84 1000 t
Change on year
down 32.8%
World rank
135th
of 170 countries
All-time high
168 1000 t
in 2020
All-time low
19 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Botswana, 2010–2023

0501001502010201620232010: 50 1000 t2011: 74 1000 t2012: 37 1000 t2013: 19 1000 t2014: 51 1000 t2015: 45 1000 t2016: 38 1000 t2017: 24 1000 t2018: 37 1000 t2019: 49 1000 t2020: 168 1000 t2021: 128 1000 t2022: 125 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — production in Botswana is 84 1000 t, measured in 2023.

Compared with earlier readings it is down 32.8% on the previous year and up 342.1% over ten years.

Over the whole period, cereals - excluding beer — production in Botswana peaked at 168 1000 t in 2020 and was at its lowest, 19 1000 t, in 2013.

That places Botswana 135th out of 170 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.4 1000 t 19 1000 t 74 1000 t 10
2020s 126.25 1000 t 84 1000 t 168 1000 t 4

Countries ranked near Botswana

  1. 132 Lesotho 143 1000 t compare
  2. 133 Gambia 129 1000 t compare
  3. 134 Eswatini 88 1000 t compare
  4. 136 Costa Rica 83 1000 t compare
  5. 137 Jordan 80 1000 t compare
  6. 138 Bhutan 70 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cereals - excluding beer — production in Botswana?
Cereals - excluding beer — production in Botswana was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Botswana?
The highest recorded value was 168 1000 t in 2020.
What is the lowest cereals - excluding beer — production recorded in Botswana?
The lowest recorded value was 19 1000 t in 2013.
How does Botswana rank for cereals - excluding beer — production?
Botswana ranks 135th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Botswana?
Over the last ten years it is up 342.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.