Cereals - Excluding Beer — Production in Costa Rica
Costa Rica: Cereals - Excluding Beer — Production was 83 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Costa Rica is 83 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.4% on the previous year and down 65.3% over ten years.
Over the whole period, cereals - excluding beer — production in Costa Rica peaked at 297 1000 t in 2011 and was at its lowest, 83 1000 t, in 2023.
Costa Rica ranks 123rd of 153 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.2 1000 t | 160 1000 t | 297 1000 t | 10 |
| 2020s | 141.75 1000 t | 83 1000 t | 211 1000 t | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Costa Rica?
- Cereals - excluding beer — production in Costa Rica was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Costa Rica?
- The highest recorded value was 297 1000 t in 2011.
- What is the lowest cereals - excluding beer — production recorded in Costa Rica?
- The lowest recorded value was 83 1000 t in 2023.
- How does Costa Rica rank for cereals - excluding beer — production?
- Costa Rica ranks 123rd out of 153 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Costa Rica?
- Over the last ten years it is down 65.3%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.