Cereals - Excluding Beer — Production in European Union (27)
European Union (27): Cereals - Excluding Beer — Production was 271,883 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in European Union (27) is 271,883 1000 t, measured in 2023.
The figure is up 0.3% on the previous year and down 6.2% over ten years.
Over the whole period, cereals - excluding beer — production in European Union (27) peaked at 309,565 1000 t in 2014 and was at its lowest, 263,438 1000 t, in 2010.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
Cereals - Excluding Beer — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 263,438 1000 t | — |
| 2011 | 273,737 1000 t | +3.9% |
| 2012 | 265,777 1000 t | -2.9% |
| 2013 | 289,879 1000 t | +9.1% |
| 2014 | 309,565 1000 t | +6.8% |
| 2015 | 294,130 1000 t | -5.0% |
| 2016 | 280,951 1000 t | -4.5% |
| 2017 | 289,263 1000 t | +3.0% |
| 2018 | 274,449 1000 t | -5.1% |
| 2019 | 300,273 1000 t | +9.4% |
| 2020 | 285,723 1000 t | -4.8% |
| 2021 | 297,976 1000 t | +4.3% |
| 2022 | 271,133 1000 t | -9.0% |
| 2023 | 271,883 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284,146 1000 t | 263,438 1000 t | 309,565 1000 t | 10 |
| 2020s | 281,679 1000 t | 271,133 1000 t | 297,976 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is cereals - excluding beer — production in European Union (27)?
- Cereals - excluding beer — production in European Union (27) was 271,883 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in European Union (27)?
- The highest recorded value was 309,565 1000 t in 2014.
- What is the lowest cereals - excluding beer — production recorded in European Union (27)?
- The lowest recorded value was 263,438 1000 t in 2010.
- How does European Union (27) rank for cereals - excluding beer — production?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is cereals - excluding beer — production rising or falling in European Union (27)?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.