Cereals - Excluding Beer — Production in Argentina

Argentina: Cereals - Excluding Beer — Production was 62,554 1000 t in 2023. ▲ Rising

Latest (2023)
62,554 1000 t
Change on year
down 32.1%
World rank
9th
of 170 countries
All-time high
92,104 1000 t
in 2022
All-time low
40,028 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Argentina, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 40.0k 1000 t2011: 51.4k 1000 t2012: 47.7k 1000 t2013: 50.9k 1000 t2014: 51.1k 1000 t2015: 56.2k 1000 t2016: 61.2k 1000 t2017: 76.5k 1000 t2018: 70.7k 1000 t2019: 83.7k 1000 t2020: 86.7k 1000 t2021: 88.2k 1000 t2022: 92.1k 1000 t2023: 62.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 62,554 1000 t for cereals - excluding beer — production in 2023.

That represents a change of down 32.1% on the previous year and up 22.9% over ten years.

Over the whole period, cereals - excluding beer — production in Argentina peaked at 92,104 1000 t in 2022 and was at its lowest, 40,028 1000 t, in 2010.

That places Argentina 9th out of 170 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58,958 1000 t 40,028 1000 t 83,728 1000 t 10
2020s 82,395 1000 t 62,554 1000 t 92,104 1000 t 4

Countries ranked near Argentina

  1. 6 Indonesia 68,757 1000 t compare
  2. 7 Bangladesh 64,429 1000 t compare
  3. 8 France 64,241 1000 t compare
  4. 10 Australia and New Zealand 60,033 1000 t compare
  5. 11 Ukraine 59,339 1000 t compare
  6. 12 Canada 59,267 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cereals - excluding beer — production in Argentina?
Cereals - excluding beer — production in Argentina was 62,554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Argentina?
The highest recorded value was 92,104 1000 t in 2022.
What is the lowest cereals - excluding beer — production recorded in Argentina?
The lowest recorded value was 40,028 1000 t in 2010.
How does Argentina rank for cereals - excluding beer — production?
Argentina ranks 9th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Argentina?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/argentina/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.