Cereals - Excluding Beer — Production in Ukraine

Ukraine: Cereals - Excluding Beer — Production was 59,339 1000 t in 2023. ▲ Rising

Latest (2023)
59,339 1000 t
Change on year
up 10.8%
World rank
11th
of 170 countries
All-time high
85,407 1000 t
in 2021
All-time low
38,735 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Ukraine, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 38.7k 1000 t2011: 56.3k 1000 t2012: 45.8k 1000 t2013: 62.7k 1000 t2014: 63.4k 1000 t2015: 59.7k 1000 t2016: 65.3k 1000 t2017: 60.7k 1000 t2018: 69.2k 1000 t2019: 74.5k 1000 t2020: 64.4k 1000 t2021: 85.4k 1000 t2022: 53.6k 1000 t2023: 59.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — production in Ukraine stood at 59,339 1000 t.

Compared with earlier readings it is up 10.8% on the previous year and down 5.4% over ten years.

Over the whole period, cereals - excluding beer — production in Ukraine peaked at 85,407 1000 t in 2021 and was at its lowest, 38,735 1000 t, in 2010.

Ukraine ranks 11th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59,629 1000 t 38,735 1000 t 74,487 1000 t 10
2020s 65,673 1000 t 53,567 1000 t 85,407 1000 t 4

Countries ranked near Ukraine

  1. 8 France 64,241 1000 t compare
  2. 9 Argentina 62,554 1000 t compare
  3. 10 Australia and New Zealand 60,033 1000 t compare
  4. 12 Canada 59,267 1000 t compare
  5. 13 Australia 59,072 1000 t compare
  6. 14 Pakistan 53,222 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals - excluding beer — production in Ukraine?
Cereals - excluding beer — production in Ukraine was 59,339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Ukraine?
The highest recorded value was 85,407 1000 t in 2021.
What is the lowest cereals - excluding beer — production recorded in Ukraine?
The lowest recorded value was 38,735 1000 t in 2010.
How does Ukraine rank for cereals - excluding beer — production?
Ukraine ranks 11th out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Ukraine?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-production/ukraine/

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About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.