Ethiopia vs Mexico: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Ethiopia
- Mexico
How they compare
Mexico currently reports 37,016 1000 t against 30,146 1000 t in Ethiopia, a difference of 6,870 1000 t.
That makes Mexico's figure about 1.2 times Ethiopia's.
Across all 14 years both countries report, Mexico has been ahead every year.
Ethiopia ranks 19th and Mexico ranks 17th of 153 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,375 1000 t | 34,958 1000 t | 10,582 1000 t | Mexico |
| 2020s | 30,234 1000 t | 36,576 1000 t | 6,341 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Ethiopia or Mexico?
- Mexico, at 37,016 1000 t against 30,146 1000 t in Ethiopia as of 2023.
- What is the difference in cereals - excluding beer — production between Ethiopia and Mexico?
- 6,870 1000 t, with Mexico ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Mexico rank globally for cereals - excluding beer — production?
- Ethiopia ranks 19th and Mexico ranks 17th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.