Ethiopia vs Myanmar: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Ethiopia
- Myanmar
How they compare
Ethiopia currently reports 30,146 1000 t against 28,295 1000 t in Myanmar, a difference of 1,851 1000 t.
That makes Ethiopia's figure about 1.1 times Myanmar's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Myanmar ahead.
Ethiopia ranks 19th and Myanmar ranks 21st of 153 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,375 1000 t | 29,489 1000 t | 5,114 1000 t | Myanmar |
| 2020s | 30,234 1000 t | 29,432 1000 t | 802 1000 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Ethiopia or Myanmar?
- Ethiopia, at 30,146 1000 t against 28,295 1000 t in Myanmar as of 2023.
- What is the difference in cereals - excluding beer — production between Ethiopia and Myanmar?
- 1,851 1000 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Myanmar rank globally for cereals - excluding beer — production?
- Ethiopia ranks 19th and Myanmar ranks 21st of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.