Cereals - Excluding Beer — Production in Thailand
Thailand: Cereals - Excluding Beer — Production was 38,579 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Thailand is 38,579 1000 t, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 8.3% over ten years.
Over the whole period, cereals - excluding beer — production in Thailand peaked at 43,487 1000 t in 2011 and was at its lowest, 32,933 1000 t, in 2015.
Thailand ranks 22nd of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Production in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,978 1000 t | — |
| 2011 | 43,487 1000 t | +6.1% |
| 2012 | 43,478 1000 t | -0.0% |
| 2013 | 42,085 1000 t | -3.2% |
| 2014 | 37,894 1000 t | -10.0% |
| 2015 | 32,933 1000 t | -13.1% |
| 2016 | 36,730 1000 t | +11.5% |
| 2017 | 38,224 1000 t | +4.1% |
| 2018 | 37,931 1000 t | -0.8% |
| 2019 | 33,700 1000 t | -11.2% |
| 2020 | 35,582 1000 t | +5.6% |
| 2021 | 38,389 1000 t | +7.9% |
| 2022 | 38,884 1000 t | +1.3% |
| 2023 | 38,579 1000 t | -0.8% |
Thailand compared with similar countries
- Thailand's 38,579 1000 t is above the median for upper middle income countries, which is 2,166 1000 t, 17.8× the median. (49 countries reporting)
- Thailand's 38,579 1000 t is above the median for East Asia & Pacific, which is 3,356 1000 t, 11.5× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,744 1000 t | 32,933 1000 t | 43,487 1000 t | 10 |
| 2020s | 37,858 1000 t | 35,582 1000 t | 38,884 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Thailand?
- Cereals - excluding beer — production in Thailand was 38,579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Thailand?
- The highest recorded value was 43,487 1000 t in 2011.
- What is the lowest cereals - excluding beer — production recorded in Thailand?
- The lowest recorded value was 32,933 1000 t in 2015.
- How does Thailand rank for cereals - excluding beer — production?
- Thailand ranks 22nd out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Thailand?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.