Cereals - Excluding Beer — Processing in Belarus
Belarus: Cereals - Excluding Beer — Processing was 310 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Processing in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — processing in Belarus is 310 1000 t, measured in 2023.
Compared with earlier readings it is down 11.7% on the previous year and up 32.5% over ten years.
Over the whole period, cereals - excluding beer — processing in Belarus peaked at 365 1000 t in 2021 and was at its lowest, 209 1000 t, in 2010.
That places Belarus 47th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247 1000 t | 209 1000 t | 286 1000 t | 10 |
| 2020s | 331 1000 t | 298 1000 t | 365 1000 t | 4 |
Countries ranked near Belarus
- 44 China, Taiwan Province of 348 1000 t compare
- 45 Romania 337 1000 t compare
- 46 Egypt 317 1000 t compare
- 48 Uzbekistan 309 1000 t compare
- 49 New Zealand 275 1000 t compare
- 50 Chile 244 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is cereals - excluding beer — processing in Belarus?
- Cereals - excluding beer — processing in Belarus was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — processing recorded in Belarus?
- The highest recorded value was 365 1000 t in 2021.
- What is the lowest cereals - excluding beer — processing recorded in Belarus?
- The lowest recorded value was 209 1000 t in 2010.
- How does Belarus rank for cereals - excluding beer — processing?
- Belarus ranks 47th out of 161 countries with data for 2023.
- Is cereals - excluding beer — processing rising or falling in Belarus?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.