Cereals - Excluding Beer — Other uses in Oman
Oman: Cereals - Excluding Beer — Other uses was 257 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Oman is 257 1000 t, measured in 2023.
That represents a change of up 7.5% on the previous year and up 97.7% over ten years.
Over the whole period, cereals - excluding beer — other uses in Oman peaked at 278 1000 t in 2020 and was at its lowest, 85 1000 t, in 2010.
That places Oman 43rd out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 94 1000 t | +10.6% |
| 2012 | 104 1000 t | +10.6% |
| 2013 | 130 1000 t | +25.0% |
| 2014 | 176 1000 t | +35.4% |
| 2015 | 139 1000 t | -21.0% |
| 2016 | 150 1000 t | +7.9% |
| 2017 | 154 1000 t | +2.7% |
| 2018 | 167 1000 t | +8.4% |
| 2019 | 232 1000 t | +38.9% |
| 2020 | 278 1000 t | +19.8% |
| 2021 | 218 1000 t | -21.6% |
| 2022 | 239 1000 t | +9.6% |
| 2023 | 257 1000 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.1 1000 t | 85 1000 t | 232 1000 t | 10 |
| 2020s | 248 1000 t | 218 1000 t | 278 1000 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Oman?
- Cereals - excluding beer — other uses in Oman was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Oman?
- The highest recorded value was 278 1000 t in 2020.
- What is the lowest cereals - excluding beer — other uses recorded in Oman?
- The lowest recorded value was 85 1000 t in 2010.
- How does Oman rank for cereals - excluding beer — other uses?
- Oman ranks 43rd out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Oman?
- Over the last ten years it is up 97.7%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.