Greece vs Oman: Cereals - Excluding Beer — Other uses
Cereals - Excluding Beer — Other uses over time
- Greece
- Oman
How they compare
Greece currently reports 309 1000 t against 257 1000 t in Oman, a difference of 52 1000 t.
That makes Greece's figure about 1.2 times Oman's.
Across all 14 years both countries report, Greece has been ahead every year.
Greece ranks 41st and Oman ranks 43rd of 155 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 406.5 1000 t | 143.1 1000 t | 263.4 1000 t | Greece |
| 2020s | 326.75 1000 t | 248 1000 t | 78.75 1000 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — other uses, Greece or Oman?
- Greece, at 309 1000 t against 257 1000 t in Oman as of 2023.
- What is the difference in cereals - excluding beer — other uses between Greece and Oman?
- 52 1000 t, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Oman rank globally for cereals - excluding beer — other uses?
- Greece ranks 41st and Oman ranks 43rd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.