Cereals - Excluding Beer — Other uses in Chile
Chile: Cereals - Excluding Beer — Other uses was 220 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — other uses in Chile is 220 1000 t, measured in 2023.
Compared with earlier readings it is down 17.3% on the previous year and down 4.8% over ten years.
Over the whole period, cereals - excluding beer — other uses in Chile peaked at 340 1000 t in 2021 and was at its lowest, 166 1000 t, in 2020.
That places Chile 46th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 200 1000 t | +6.4% |
| 2012 | 215 1000 t | +7.5% |
| 2013 | 231 1000 t | +7.4% |
| 2014 | 238 1000 t | +3.0% |
| 2015 | 250 1000 t | +5.0% |
| 2016 | 248 1000 t | -0.8% |
| 2017 | 254 1000 t | +2.4% |
| 2018 | 277 1000 t | +9.1% |
| 2019 | 216 1000 t | -22.0% |
| 2020 | 166 1000 t | -23.1% |
| 2021 | 340 1000 t | +104.8% |
| 2022 | 266 1000 t | -21.8% |
| 2023 | 220 1000 t | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.7 1000 t | 188 1000 t | 277 1000 t | 10 |
| 2020s | 248 1000 t | 166 1000 t | 340 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals - excluding beer — other uses in Chile?
- Cereals - excluding beer — other uses in Chile was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Chile?
- The highest recorded value was 340 1000 t in 2021.
- What is the lowest cereals - excluding beer — other uses recorded in Chile?
- The lowest recorded value was 166 1000 t in 2020.
- How does Chile rank for cereals - excluding beer — other uses?
- Chile ranks 46th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Chile?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.