Cereals - Excluding Beer — Other uses in Belarus
Belarus: Cereals - Excluding Beer — Other uses was 371 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Other uses in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — other uses in Belarus stood at 371 1000 t.
The figure is down 56.8% on the previous year and up 613.5% over ten years.
Over the whole period, cereals - excluding beer — other uses in Belarus peaked at 858 1000 t in 2022 and was at its lowest, 37 1000 t, in 2010.
That places Belarus 40th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Other uses in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 56 1000 t | +51.4% |
| 2012 | 91 1000 t | +62.5% |
| 2013 | 52 1000 t | -42.9% |
| 2014 | 76 1000 t | +46.2% |
| 2015 | 75 1000 t | -1.3% |
| 2016 | 49 1000 t | -34.7% |
| 2017 | 60 1000 t | +22.4% |
| 2018 | 46 1000 t | -23.3% |
| 2019 | 186 1000 t | +304.3% |
| 2020 | 421 1000 t | +126.3% |
| 2021 | 321 1000 t | -23.8% |
| 2022 | 858 1000 t | +167.3% |
| 2023 | 371 1000 t | -56.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.8 1000 t | 37 1000 t | 186 1000 t | 10 |
| 2020s | 492.75 1000 t | 321 1000 t | 858 1000 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is cereals - excluding beer — other uses in Belarus?
- Cereals - excluding beer — other uses in Belarus was 371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Belarus?
- The highest recorded value was 858 1000 t in 2022.
- What is the lowest cereals - excluding beer — other uses recorded in Belarus?
- The lowest recorded value was 37 1000 t in 2010.
- How does Belarus rank for cereals - excluding beer — other uses?
- Belarus ranks 40th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Belarus?
- Over the last ten years it is up 613.5%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.