Cereals - Excluding Beer — Other uses in Zambia
Zambia: Cereals - Excluding Beer — Other uses was 244 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Other uses in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zambia recorded 244 1000 t for cereals - excluding beer — other uses in 2023.
The figure is up 43.5% on the previous year and up 100.0% over ten years.
Over the whole period, cereals - excluding beer — other uses in Zambia peaked at 334 1000 t in 2020 and was at its lowest, 108 1000 t, in 2010.
Zambia ranks 45th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Other uses in Zambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 109 1000 t | +0.9% |
| 2012 | 116 1000 t | +6.4% |
| 2013 | 122 1000 t | +5.2% |
| 2014 | 163 1000 t | +33.6% |
| 2015 | 172 1000 t | +5.5% |
| 2016 | 158 1000 t | -8.1% |
| 2017 | 181 1000 t | +14.6% |
| 2018 | 108 1000 t | -40.3% |
| 2019 | 169 1000 t | +56.5% |
| 2020 | 334 1000 t | +97.6% |
| 2021 | 164 1000 t | -50.9% |
| 2022 | 170 1000 t | +3.7% |
| 2023 | 244 1000 t | +43.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.6 1000 t | 108 1000 t | 181 1000 t | 10 |
| 2020s | 228 1000 t | 164 1000 t | 334 1000 t | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cereals - excluding beer — other uses in Zambia?
- Cereals - excluding beer — other uses in Zambia was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — other uses recorded in Zambia?
- The highest recorded value was 334 1000 t in 2020.
- What is the lowest cereals - excluding beer — other uses recorded in Zambia?
- The lowest recorded value was 108 1000 t in 2010.
- How does Zambia rank for cereals - excluding beer — other uses?
- Zambia ranks 45th out of 155 countries with data for 2023.
- Is cereals - excluding beer — other uses rising or falling in Zambia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.