Cereals - Excluding Beer — Losses in Vietnam
Vietnam: Cereals - Excluding Beer — Losses was 4,508 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — losses in Vietnam stood at 4,508 1000 t.
Compared with earlier readings it is up 2.1% on the previous year and up 0.8% over ten years.
Over the whole period, cereals - excluding beer — losses in Vietnam peaked at 4,597 1000 t in 2014 and was at its lowest, 3,958 1000 t, in 2010.
Vietnam ranks 8th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Losses in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,958 1000 t | — |
| 2011 | 4,227 1000 t | +6.8% |
| 2012 | 4,394 1000 t | +4.0% |
| 2013 | 4,472 1000 t | +1.8% |
| 2014 | 4,597 1000 t | +2.8% |
| 2015 | 4,578 1000 t | -0.4% |
| 2016 | 4,385 1000 t | -4.2% |
| 2017 | 4,303 1000 t | -1.9% |
| 2018 | 4,345 1000 t | +1.0% |
| 2019 | 4,542 1000 t | +4.5% |
| 2020 | 4,509 1000 t | -0.7% |
| 2021 | 4,529 1000 t | +0.4% |
| 2022 | 4,417 1000 t | -2.5% |
| 2023 | 4,508 1000 t | +2.1% |
Vietnam compared with similar countries
- Vietnam's 4,508 1000 t is above the median for upper middle income countries, which is 96 1000 t, 47.0× the median. (49 countries reporting)
- Vietnam's 4,508 1000 t is above the median for East Asia & Pacific, which is 181 1000 t, 24.9× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,380 1000 t | 3,958 1000 t | 4,597 1000 t | 10 |
| 2020s | 4,491 1000 t | 4,417 1000 t | 4,529 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cereals - excluding beer — losses in Vietnam?
- Cereals - excluding beer — losses in Vietnam was 4,508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Vietnam?
- The highest recorded value was 4,597 1000 t in 2014.
- What is the lowest cereals - excluding beer — losses recorded in Vietnam?
- The lowest recorded value was 3,958 1000 t in 2010.
- How does Vietnam rank for cereals - excluding beer — losses?
- Vietnam ranks 8th out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Vietnam?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.