Cereals - Excluding Beer — Losses in Indonesia

Indonesia: Cereals - Excluding Beer — Losses was 3,338 1000 t in 2023. ▼ Falling

Latest (2023)
3,338 1000 t
Change on year
down 3.5%
World rank
8th
of 174 countries
All-time high
4,419 1000 t
in 2015
All-time low
3,338 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Indonesia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.1k 1000 t2011: 4.0k 1000 t2012: 4.0k 1000 t2013: 4.2k 1000 t2014: 4.3k 1000 t2015: 4.4k 1000 t2016: 4.0k 1000 t2017: 4.0k 1000 t2018: 4.2k 1000 t2019: 4.2k 1000 t2020: 3.8k 1000 t2021: 3.9k 1000 t2022: 3.5k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Indonesia is 3,338 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.5% on the previous year and down 21.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Indonesia peaked at 4,419 1000 t in 2015 and was at its lowest, 3,338 1000 t, in 2023.

Indonesia ranks 8th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,142 1000 t 3,953 1000 t 4,419 1000 t 10
2020s 3,624 1000 t 3,338 1000 t 3,867 1000 t 4

Countries ranked near Indonesia

  1. 5 Türkiye 4,660 1000 t compare
  2. 6 Viet Nam 4,508 1000 t compare
  3. 7 Egypt 3,393 1000 t compare
  4. 9 Bangladesh 2,681 1000 t compare
  5. 10 Nigeria 2,176 1000 t compare
  6. 11 Pakistan 2,099 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cereals - excluding beer — losses in Indonesia?
Cereals - excluding beer — losses in Indonesia was 3,338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Indonesia?
The highest recorded value was 4,419 1000 t in 2015.
What is the lowest cereals - excluding beer — losses recorded in Indonesia?
The lowest recorded value was 3,338 1000 t in 2023.
How does Indonesia rank for cereals - excluding beer — losses?
Indonesia ranks 8th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Indonesia?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/indonesia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.