Cereals - Excluding Beer — Losses in Brazil

Brazil: Cereals - Excluding Beer — Losses was 14,602 1000 t in 2023. ▲ Rising

Latest (2023)
14,602 1000 t
Change on year
up 15.6%
World rank
4th
of 174 countries
All-time high
14,602 1000 t
in 2023
All-time low
7,122 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Brazil, 2010–2023

05.0k10.0k15.0k2010201620232010: 7.1k 1000 t2011: 7.4k 1000 t2012: 8.7k 1000 t2013: 9.7k 1000 t2014: 9.7k 1000 t2015: 10.1k 1000 t2016: 8.2k 1000 t2017: 11.5k 1000 t2018: 9.8k 1000 t2019: 11.7k 1000 t2020: 12.1k 1000 t2021: 10.7k 1000 t2022: 12.6k 1000 t2023: 14.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Brazil is 14,602 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 15.6% on the previous year and up 50.8% over ten years.

Over the whole period, cereals - excluding beer — losses in Brazil peaked at 14,602 1000 t in 2023 and was at its lowest, 7,122 1000 t, in 2010.

Brazil ranks 4th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,383 1000 t 7,122 1000 t 11,690 1000 t 10
2020s 12,509 1000 t 10,747 1000 t 14,602 1000 t 4

Countries ranked near Brazil

  1. 1 China 26,838 1000 t compare
  2. 2 China, mainland 26,774 1000 t compare
  3. 3 India 14,789 1000 t compare
  4. 5 Türkiye 4,660 1000 t compare
  5. 6 Viet Nam 4,508 1000 t compare
  6. 7 Egypt 3,393 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cereals - excluding beer — losses in Brazil?
Cereals - excluding beer — losses in Brazil was 14,602 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Brazil?
The highest recorded value was 14,602 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Brazil?
The lowest recorded value was 7,122 1000 t in 2010.
How does Brazil rank for cereals - excluding beer — losses?
Brazil ranks 4th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Brazil?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/brazil/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.