Cereals - Excluding Beer — Losses in Egypt

Egypt: Cereals - Excluding Beer — Losses was 3,393 1000 t in 2023. ▲ Rising

Latest (2023)
3,393 1000 t
Change on year
up 15.8%
World rank
5th
of 156 countries
All-time high
3,867 1000 t
in 2020
All-time low
2,686 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Egypt, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.8k 1000 t2011: 2.8k 1000 t2012: 2.8k 1000 t2013: 3.1k 1000 t2014: 3.0k 1000 t2015: 3.7k 1000 t2016: 3.6k 1000 t2017: 3.7k 1000 t2018: 3.0k 1000 t2019: 3.7k 1000 t2020: 3.9k 1000 t2021: 2.7k 1000 t2022: 2.9k 1000 t2023: 3.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 3,393 1000 t for cereals - excluding beer — losses in 2023.

The figure is up 15.8% on the previous year and up 9.8% over ten years.

Over the whole period, cereals - excluding beer — losses in Egypt peaked at 3,867 1000 t in 2020 and was at its lowest, 2,686 1000 t, in 2021.

Egypt ranks 5th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,225 1000 t 2,753 1000 t 3,734 1000 t 10
2020s 3,219 1000 t 2,686 1000 t 3,867 1000 t 4

Countries ranked near Egypt

  1. 2 China, mainland 26,774 1000 t compare
  2. 3 India 14,789 1000 t compare
  3. 4 Brazil 14,602 1000 t compare
  4. 6 Indonesia 3,338 1000 t compare
  5. 7 Bangladesh 2,681 1000 t compare
  6. 8 Nigeria 2,176 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cereals - excluding beer — losses in Egypt?
Cereals - excluding beer — losses in Egypt was 3,393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Egypt?
The highest recorded value was 3,867 1000 t in 2020.
What is the lowest cereals - excluding beer — losses recorded in Egypt?
The lowest recorded value was 2,686 1000 t in 2021.
How does Egypt rank for cereals - excluding beer — losses?
Egypt ranks 5th out of 156 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Egypt?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/egypt-arab-rep/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.