Cereals - Excluding Beer — Losses in Türkiye

Türkiye: Cereals - Excluding Beer — Losses was 4,660 1000 t in 2023. ▬ Flat

Latest (2023)
4,660 1000 t
Change on year
up 304.5%
World rank
5th
of 174 countries
All-time high
4,660 1000 t
in 2023
All-time low
1,152 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Türkiye, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 3.3k 1000 t2011: 3.7k 1000 t2012: 3.4k 1000 t2013: 3.8k 1000 t2014: 3.4k 1000 t2015: 3.6k 1000 t2016: 3.2k 1000 t2017: 3.4k 1000 t2018: 3.6k 1000 t2019: 3.9k 1000 t2020: 4.1k 1000 t2021: 3.6k 1000 t2022: 1.2k 1000 t2023: 4.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Türkiye is 4,660 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 304.5% on the previous year and up 24.1% over ten years.

Over the whole period, cereals - excluding beer — losses in Türkiye peaked at 4,660 1000 t in 2023 and was at its lowest, 1,152 1000 t, in 2022.

That places Türkiye 5th out of 174 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,506 1000 t 3,230 1000 t 3,885 1000 t 10
2020s 3,381 1000 t 1,152 1000 t 4,660 1000 t 4

Countries ranked near Türkiye

  1. 2 China, mainland 26,774 1000 t compare
  2. 3 India 14,789 1000 t compare
  3. 4 Brazil 14,602 1000 t compare
  4. 6 Viet Nam 4,508 1000 t compare
  5. 7 Egypt 3,393 1000 t compare
  6. 8 Indonesia 3,338 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cereals - excluding beer — losses in Türkiye?
Cereals - excluding beer — losses in Türkiye was 4,660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Türkiye?
The highest recorded value was 4,660 1000 t in 2023.
What is the lowest cereals - excluding beer — losses recorded in Türkiye?
The lowest recorded value was 1,152 1000 t in 2022.
How does Türkiye rank for cereals - excluding beer — losses?
Türkiye ranks 5th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Türkiye?
Over the last ten years it is up 24.1%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/turkiye-2/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.