Cereals - Excluding Beer — Losses in Ecuador

Ecuador: Cereals - Excluding Beer — Losses was 145 1000 t in 2023. ▼ Falling

Latest (2023)
145 1000 t
Change on year
down 5.8%
World rank
71st
of 174 countries
All-time high
199 1000 t
in 2015
All-time low
135 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Ecuador, 2010–2023

0501001502002010201620232010: 168 1000 t2011: 159 1000 t2012: 170 1000 t2013: 150 1000 t2014: 173 1000 t2015: 199 1000 t2016: 151 1000 t2017: 154 1000 t2018: 159 1000 t2019: 156 1000 t2020: 135 1000 t2021: 149 1000 t2022: 154 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 145 1000 t for cereals - excluding beer — losses in 2023.

That represents a change of down 5.8% on the previous year and down 3.3% over ten years.

Over the whole period, cereals - excluding beer — losses in Ecuador peaked at 199 1000 t in 2015 and was at its lowest, 135 1000 t, in 2020.

Ecuador ranks 71st of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.9 1000 t 150 1000 t 199 1000 t 10
2020s 145.75 1000 t 135 1000 t 154 1000 t 4

Countries ranked near Ecuador

  1. 68 Uruguay 157 1000 t compare
  2. 69 Nicaragua 151 1000 t compare
  3. 70 Romania 149 1000 t compare
  4. 72 Portugal 139 1000 t compare
  5. 73 United Kingdom of Great Britain and Northern Ireland 136 1000 t compare
  6. 74 Spain 134 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cereals - excluding beer — losses in Ecuador?
Cereals - excluding beer — losses in Ecuador was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Ecuador?
The highest recorded value was 199 1000 t in 2015.
What is the lowest cereals - excluding beer — losses recorded in Ecuador?
The lowest recorded value was 135 1000 t in 2020.
How does Ecuador rank for cereals - excluding beer — losses?
Ecuador ranks 71st out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Ecuador?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.