Cereals - Excluding Beer — Losses in Portugal

Portugal: Cereals - Excluding Beer — Losses was 139 1000 t in 2023. ◆ Volatile

Latest (2023)
139 1000 t
Change on year
down 1.4%
World rank
63rd
of 156 countries
All-time high
146 1000 t
in 2021
All-time low
26 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Portugal, 2010–2023

2550751001251502010201620232010: 27 1000 t2011: 26 1000 t2012: 26 1000 t2013: 30 1000 t2014: 36 1000 t2015: 32 1000 t2016: 32 1000 t2017: 29 1000 t2018: 29 1000 t2019: 143 1000 t2020: 132 1000 t2021: 146 1000 t2022: 141 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 139 1000 t for cereals - excluding beer — losses in 2023.

Compared with earlier readings it is down 1.4% on the previous year and up 363.3% over ten years.

Over the whole period, cereals - excluding beer — losses in Portugal peaked at 146 1000 t in 2021 and was at its lowest, 26 1000 t, in 2011.

Portugal ranks 63rd of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41 1000 t 26 1000 t 143 1000 t 10
2020s 139.5 1000 t 132 1000 t 146 1000 t 4

Countries ranked near Portugal

  1. 60 Nicaragua 151 1000 t compare
  2. 61 Romania 149 1000 t compare
  3. 62 Ecuador 145 1000 t compare
  4. 64 United Kingdom of Great Britain and Northern Ireland 136 1000 t compare
  5. 65 Spain 134 1000 t compare
  6. 66 Denmark 133 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is cereals - excluding beer — losses in Portugal?
Cereals - excluding beer — losses in Portugal was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Portugal?
The highest recorded value was 146 1000 t in 2021.
What is the lowest cereals - excluding beer — losses recorded in Portugal?
The lowest recorded value was 26 1000 t in 2011.
How does Portugal rank for cereals - excluding beer — losses?
Portugal ranks 63rd out of 156 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Portugal?
Over the last ten years it is up 363.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/portugal/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.