Cereals - Excluding Beer — Losses in Colombia

Colombia: Cereals - Excluding Beer — Losses was 308 1000 t in 2023. ◆ Volatile

Latest (2023)
308 1000 t
Change on year
up 22.7%
World rank
48th
of 174 countries
All-time high
488 1000 t
in 2021
All-time low
114 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Colombia, 2010–2023

1002003004005002010201620232010: 114 1000 t2011: 127 1000 t2012: 138 1000 t2013: 127 1000 t2014: 137 1000 t2015: 122 1000 t2016: 124 1000 t2017: 124 1000 t2018: 120 1000 t2019: 143 1000 t2020: 150 1000 t2021: 488 1000 t2022: 251 1000 t2023: 308 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Colombia is 308 1000 t, measured in 2023.

That represents a change of up 22.7% on the previous year and up 142.5% over ten years.

Over the whole period, cereals - excluding beer — losses in Colombia peaked at 488 1000 t in 2021 and was at its lowest, 114 1000 t, in 2010.

That places Colombia 48th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.6 1000 t 114 1000 t 143 1000 t 10
2020s 299.25 1000 t 150 1000 t 488 1000 t 4

Countries ranked near Colombia

  1. 45 Angola 371 1000 t compare
  2. 46 Italy 327 1000 t compare
  3. 47 Paraguay 312 1000 t compare
  4. 49 Belarus 303 1000 t compare
  5. 50 Democratic Republic of the Congo 298 1000 t compare
  6. 51 Democratic People's Republic of Korea 281 1000 t compare
  7. 51 Peru 281 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cereals - excluding beer — losses in Colombia?
Cereals - excluding beer — losses in Colombia was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Colombia?
The highest recorded value was 488 1000 t in 2021.
What is the lowest cereals - excluding beer — losses recorded in Colombia?
The lowest recorded value was 114 1000 t in 2010.
How does Colombia rank for cereals - excluding beer — losses?
Colombia ranks 48th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Colombia?
Over the last ten years it is up 142.5%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/colombia/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.