Cereals - Excluding Beer — Losses in Belarus

Belarus: Cereals - Excluding Beer — Losses was 303 1000 t in 2023. ▬ Flat

Latest (2023)
303 1000 t
Change on year
down 7.9%
World rank
49th
of 174 countries
All-time high
372 1000 t
in 2012
All-time low
269 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Belarus, 2010–2023

01002003004002010201620232010: 270 1000 t2011: 329 1000 t2012: 372 1000 t2013: 300 1000 t2014: 339 1000 t2015: 298 1000 t2016: 300 1000 t2017: 308 1000 t2018: 269 1000 t2019: 318 1000 t2020: 349 1000 t2021: 305 1000 t2022: 329 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 303 1000 t for cereals - excluding beer — losses in 2023.

Compared with earlier readings it is down 7.9% on the previous year and up 1.0% over ten years.

Over the whole period, cereals - excluding beer — losses in Belarus peaked at 372 1000 t in 2012 and was at its lowest, 269 1000 t, in 2018.

That places Belarus 49th out of 174 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.3 1000 t 269 1000 t 372 1000 t 10
2020s 321.5 1000 t 303 1000 t 349 1000 t 4

Countries ranked near Belarus

  1. 46 Italy 327 1000 t compare
  2. 47 Paraguay 312 1000 t compare
  3. 48 Colombia 308 1000 t compare
  4. 50 Democratic Republic of the Congo 298 1000 t compare
  5. 51 Democratic People's Republic of Korea 281 1000 t compare
  6. 51 Peru 281 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is cereals - excluding beer — losses in Belarus?
Cereals - excluding beer — losses in Belarus was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Belarus?
The highest recorded value was 372 1000 t in 2012.
What is the lowest cereals - excluding beer — losses recorded in Belarus?
The lowest recorded value was 269 1000 t in 2018.
How does Belarus rank for cereals - excluding beer — losses?
Belarus ranks 49th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Belarus?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.