Cereals - Excluding Beer — Losses in Italy

Italy: Cereals - Excluding Beer — Losses was 327 1000 t in 2023. ◆ Volatile

Latest (2023)
327 1000 t
Change on year
up 6.5%
World rank
46th
of 174 countries
All-time high
334 1000 t
in 2020
All-time low
57 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Italy, 2010–2023

1002003002010201620232010: 57 1000 t2011: 58 1000 t2012: 92 1000 t2013: 60 1000 t2014: 112 1000 t2015: 112 1000 t2016: 118 1000 t2017: 111 1000 t2018: 112 1000 t2019: 328 1000 t2020: 334 1000 t2021: 315 1000 t2022: 307 1000 t2023: 327 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Italy is 327 1000 t, measured in 2023.

That represents a change of up 6.5% on the previous year and up 445.0% over ten years.

Over the whole period, cereals - excluding beer — losses in Italy peaked at 334 1000 t in 2020 and was at its lowest, 57 1000 t, in 2010.

That places Italy 46th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116 1000 t 57 1000 t 328 1000 t 10
2020s 320.75 1000 t 307 1000 t 334 1000 t 4

Countries ranked near Italy

  1. 43 Uzbekistan 401 1000 t compare
  2. 44 Burkina Faso 376 1000 t compare
  3. 45 Angola 371 1000 t compare
  4. 47 Paraguay 312 1000 t compare
  5. 48 Colombia 308 1000 t compare
  6. 49 Belarus 303 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cereals - excluding beer — losses in Italy?
Cereals - excluding beer — losses in Italy was 327 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Italy?
The highest recorded value was 334 1000 t in 2020.
What is the lowest cereals - excluding beer — losses recorded in Italy?
The lowest recorded value was 57 1000 t in 2010.
How does Italy rank for cereals - excluding beer — losses?
Italy ranks 46th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Italy?
Over the last ten years it is up 445.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Losses in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/italy/">Cereals - Excluding Beer — Losses in Italy</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.